Cakes & Frostings

2 Responses to Cakes & Frostings
  1. kathy scott
    June 8, 2012 | 10:48 am

    Your recipes look great. Is there any other substitute for cane sugar? How about palm sugar,(coconut sugar)? Thanks Kathy Scott

    • Wannabe Chef
      June 8, 2012 | 12:38 pm

      I haven’t experimented with palm sugar much but from what I hear it’s a great substitute for cane sugar. Agave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to agave.

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