Chocolate Pumpkin Baked Custard
Dark Chocolate Almond Meal Cake w/ Peanut Butter Glaze
Flourless Chocolate Cake w/ Raspberry Fudge Sauce and Coconut Milk Mousse
Gluten-Free Carrot Cake with Cream Cheese Frosting
Gluten-Free Chocolate Flag Cake
Cakes & Frostings
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Hi
Your recipes look great. Is there any other substitute for cane sugar? How about palm sugar,(coconut sugar)? Thanks Kathy Scott
I haven’t experimented with palm sugar much but from what I hear it’s a great substitute for cane sugar. Agave or other low glycemic sweeteners can also be used in some of the baked goods if you find an online conversion chart for sugar to agave.