“Oh God, not another list!” is admittedly what I think whenever someone posts one of these year-end roundups. Bear with me if you feel the same.
Last year I had gone through all my posts from 2012 and picked my favorites from each month. I liked the idea a lot and wanted to do it again. Most months were a struggle to pick just one recipe—a good problem to have I imagine.
Here are all of my favorite recipes from each month of 2013. I hope you browse through them and find a favorite, too.
January: Vegetarian Buffalo Chicken Dip
February: White Chocolate Peppermint Brownies
March: Maple Hazelnut Granola
April: Homemade Strawberry Sauce
May: Red, White, and Blue Stuffed Strawberries
June: Gluten-Free Pumpkin Bread
July: Reese’s Lovers Bark
August: Gluten-Free Cornbread
September: Coconut Caramel Muffins
October: Low-Fat Butternut Squash Casserole
November: Peanut Butter Swirl Brownies
December: Hot Amaretto Mochas
Here’s to another delicious year of recipes!
Yum! Happy New Year, Evan!