Tag Archive: Eggs

4 Egg-Filled Easter Brunch Recipes

Easter doesn’t make a lot of sense when you think about it. There’s a bunny but bunnies don’t lay eggs, so why are you searching for them? And where does the candy come in? Assuming you’re not having plastic eggs filled with dollar bills and chocolate candies, you might want to have something a little…

Spinach Mushroom Frittata

If you read this blog often, you might not think I eat anything other than dessert. Hopefully this shows otherwise. Of course I eat savory food every day, several meals a day. But I hardly ever blog about it because I’m someone who’s content with having the same meal for lunch every day of the…

4 Healthy New Year’s Recipes

New Year’s resolutions are hard. It’s easy to shoot to high and make resolutions impossible to keep up with; the best kind are little changes you can work into your everyday routine and maintain without even thinking about it. I didn’t make a food or fitness resolution this year. Mine is to get whiter teeth,…

Caprese Omelet

Fresh mozzarella is something great. It’s just the right amount of creamy and chewy that melts just right. I could eat just about anything with fresh mozzarella and basil on it. This omelet is just as flavorful as any caprese salad or margarita pizza. The eggs give a blank canvas for sweet sundried tomatoes, creamy…

Easy Broccoli Frittata

On an average day I eat more eggs than anybody I know. I wish they were always this intricately flavored and delicious but more often than not they’re just scrambled. But once in a while—once in a while it’s refreshing to put time and thought into the simple egg and make something with a little…

Mushroom and Herb Cheese Omelette

A lot of the best food just isn’t very photogenic. Eggs and melted cheese always taste good without fail, but they don’t come off as pretty on a plate. Still—how could you say no to making anything with melted cheese? I’m not a big fan of mushrooms on their own but they add a great…

Chocolate Pumpkin Baked Custard

It’s no secret that my favorite food group is chocolate. I could eat it every day and was very excited when American Heritage Chocolate approached me and asked if I’d like to do some baking with their chocolate for Thanksgiving. Their company is all about producing authentic 18th century-style chocolate and what better time to…

Egg-Battered Tofu

I have three roommates now and I’m pretty sure all of them would make a better food blogger than me. Every week one of them is making a recipe from Pinterest and the kitchen constantly smells amazing; I’m in awe and usually a little jealous on the days I eat cereal and yogurt for dinner….

Easy Polenta And Eggs

Real Italians look away; this recipe definitely isn’t for you. Otherwise keep reading. Now that it’s getting darker earlier and earlier I can’t help but be lazier when it comes to cooking meals. I’ve been looking for simpler things I can throw together in 10 minutes or so that still pack a lot of flavor….

Arepas and Peanut Butter

I don’t typically have exciting breakfasts. Usually I have oatmeal with egg whites and peanut butter or a paleo mug cake with peanut butter on top. The common denominator? Peanut butter. Naturally, I was excited when Peanut Butter & Co. asked me to make a breakfast recipe for their All Star Recipe Blog, but I…

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