Every time I open a jar of marinara sauce, I feel a little guilty. I worked in an Italian restaurant for 3 months where I made the pasta while homemade tomato sauce was going on the stove every morning. And yet I will choose jarred tomato sauce over making my own every damn time. Trader…
Continue Reading »
Even though I’ve been cooking at college for almost 3 years now, this is only my second semester being completely off meal plan. Last semester I spent a lot of time figuring out what was “reasonable”; sure, it’d be nice to cook dinner from scratch every night, but when the kitchen is 3 floors away…
Continue Reading »