Fruity Peanut Butter Yogurt Dip

Fruity Peanut Butter Yogurt Dip

As good as peanut butter, fruit, and chocolate are, peanut butter and fruit can be damn good on their own, too. With fruit and yogurt, this is a great snack for a toddler. Or yourself if you don’t want to share; I didn’t. I used a strawberry yogurt and the dip tasted just like a PB&J but the recipe is totally customizable. It keeps in the refrigerator for a few days, too—not that they’ll be any extra.

Fruity Peanut Butter Yogurt Dip

Prep time: 5 minutes

Cook time: 0 minutes

Ingredients(Makes 6-8 servings):

  • 1/2 cup fruit-flavored yogurt*
  • 1/2 cup natural runny peanut butter
  • 1/4 cup powdered sugar
  • Fruit/veggies for dipping

*To customize the flavor, use 6 tablespoons of yogurt and 2 tablespoons of any fruit jam.

Fruity Peanut Butter Yogurt Dip Yogurt

Method:

  1. Mix together all of the ingredients completely making sure there aren’t any clumps.
  2. Move to a serving dish.
  3. Serve with chopped fruit and vegetables.

Fruity Peanut Butter Yogurt Dip Yield

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75 Responses to Fruity Peanut Butter Yogurt Dip
  1. lisa
    May 11, 2011 | 9:06 am

    yummmm. who needs bread when you can have strawberry peanut butter banana sandwiches? (;

  2. Erin @ Big Girl Feats
    May 11, 2011 | 9:16 am

    You are so smart and creative. Every recipe you make, I’m like “Oh, want to make that one too.” Damn full time work, preventing me from cooking your recipes all day.

    PPL 4 Lyfe.

  3. Lauren at Keep It Sweet
    May 11, 2011 | 12:38 pm

    Yum! I’d take this down with a spoon.

  4. Christin@purplebirdblog
    May 11, 2011 | 2:24 pm

    I just tried the cherry Amande yogurt the other day, and the peach is in my fridge. I loved it and bet it would be badass in this mix too!

  5. Averie (LoveVeggiesAndYoga)
    May 11, 2011 | 4:14 pm

    powdered sugar and PB…a winning combo!

  6. RunEatRepeat
    May 11, 2011 | 5:04 pm

    For some reason the name of this recipe makes me think of fruit pebbles…random.

  7. kris @ everyday oats
    May 11, 2011 | 7:34 pm

    Toddlers, teens, adults… I don’t know who WOULDN’T be all over this. I’d totally eat this for breakfast.

  8. Jessica @ Stylish Stealthy & Healthy
    May 11, 2011 | 8:11 pm

    this would be dangerous for me to have around because I would absolutely eat it by the spoonful. Which means I should make it immediately.

  9. BroccoliHut
    May 11, 2011 | 9:24 pm

    Delicious!

  10. Jenny @ Fitness Health and Food
    May 12, 2011 | 12:20 am

    okay not only genius because you combined yogurt and peanut butter but because you used the almond milk yogurt I have been dying to try! :) Love it!

  11. Ada
    May 12, 2011 | 8:58 am

    Ahhh that dip looks AMAZING! The perfect study snack. Good luck finishing up with school, I know you will rock your exams/papers!

  12. Emma (Namaste Everyday)
    May 13, 2011 | 4:55 am

    this is so simple I am in love! Once I have the power of an electric mixer again, I will certainly be making these :)

  13. Jennie
    May 23, 2011 | 11:42 pm

    Just saw this on pinterest. It looks amazing!

  14. […] D. Peanut butter yogurt fruit dip looks like a great way to get the kids to eat more fruits and veggies. Recipe Here. […]

  15. […] adapted from Wannabe Chef […]

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  17. Michelle L.
    July 29, 2011 | 10:01 pm

    This looks sooo good! Can’t wait to try, thanks for a great idea.

  18. Alycia
    July 31, 2011 | 9:58 pm

    This looks delicious and it actually is a great snack for me to try while on my diet! I put a link for this in my blog!

  19. Cassey @ Blogilates.com
    September 14, 2011 | 2:29 pm

    I love PB and I love yogurt and I love bananas!!! What a great way to make the PB less dense. I will be doing this once I get to TJ’s for more bananas. Thank u!

  20. Beebeerunner88
    December 24, 2011 | 10:04 am

    Sounds like a perfect pre-running snack one question though what is the purpose for the powdered sugar? Is it a texted thing or does it make it sweeter or something? I’m just wondering I don’t really like to eat a lot of sugar and I don’t like to give a lot of it to my kids and since pb already has some sugar in it I was just wondering if it was a must have thank you!!

    • Wannabe Chef
      December 24, 2011 | 10:55 am

      The sugar is mostly to sweeten it.

      • Lisa
        January 12, 2012 | 4:03 pm

        I left off the sugar but added a little honey…It sweetened it nicely!!

        • Chelle
          March 6, 2012 | 9:00 am

          I made it without the powdered sugar and with unsweetened, natural peanut butter. It was still plenty sweet because of the yogurt. Second time I added some pureed dates and that was beyond amazing!

  21. Beebeerunner88
    December 24, 2011 | 3:00 pm

    Ok thank you I think I might try it first with out it and if it doesn’t taste right then I’ll add it. Thanks for the recipe I think my kids will love it!!!

  22. erica
    December 28, 2011 | 3:25 pm

    Ok, I just made this and I LOVE it!!! Gave it to the kids with apples for breakfast and nothing was left. I didnt add the sugar and it was still super yummy. This is now a go to breakfast for us. THANKS!

  23. lindsey
    January 5, 2012 | 1:04 am

    I saw this and immediately went to my kitchen to make it. I used raspberry yogurt and about half the sugar. Ate it with a banana (and a few spoonfuls on its own). So good, healthy, and simple. New breakfast staple. Thanks!

  24. Peanut Butter Yogurt Dip « Charmalore
    January 7, 2012 | 3:32 am

    […] for the recipe Share this:TwitterFacebookLike this:LikeBe the first to like this post. […]

  25. Brianne
    January 12, 2012 | 7:48 pm

    Anyone tried it with greek yogurt??

  26. Peanut Butter Yogurt Dip « Charmalore
    January 12, 2012 | 11:33 pm

    […] for the recipe Share this:TwitterFacebookLike this:LikeOne blogger likes this post. […]

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  28. Tiara
    January 17, 2012 | 2:10 am

    Can I do this with out the sugar

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  30. Courtney
    January 23, 2012 | 8:28 pm

    Just made a light version (ww friendly) to have as a snack with fruit.

    6oz chobani peach flavor
    1/8 cup Jif creamy peanut butter
    1/8 cup powdered sugar

    So good!

    3 servings, 3 PP each.

    Thanks for the idea! Now I will definitely buy strawberries and enjoy them with this.

  31. suesan
    January 23, 2012 | 10:01 pm

    Thanks for the recipe made this tonight and it was great! Perfect snack/dessert!!

  32. Kristi
    January 23, 2012 | 10:24 pm

    Loved this recipe!!! Changed the powder sugar to honey and it was wonderful!

  33. Ann
    January 27, 2012 | 11:09 am

    Love this. My husband cannot have dairy and he loves that almond yogurt. I am going to make this tonight for him. He will love it. Even good for a lunch for him. Thanks

  34. marta
    January 29, 2012 | 10:49 pm

    I cut the powdered sugar, used almond butter, plain low fat greek yogurt, homemade pineapple/apricot jam and whipped it all up. I had leftover so the next day I used it as a base for a berry smoothie with almond milk…..loved it!

  35. Sharon
    January 30, 2012 | 10:58 pm

    I have seen this recipe several places, but this one has a lot of variations. Has anyone tried using Nutella and p. butter? I just thought about the combination. Maybe I’ll try it this week. yummmmm

  36. healthy bites | chevrons & stripes
    February 1, 2012 | 2:00 pm

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  37. Katie
    February 2, 2012 | 12:41 pm

    Just curious – how long would you estimate the shelf life? (not that it would stick around for very long anyways) Just a couple days?

    • Wannabe Chef
      February 2, 2012 | 1:21 pm

      I would guess 3-5 days in the refrigerator if well wrapped up.

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  41. Susan
    March 7, 2012 | 8:59 pm

    Looks delicious! Thanks for sharing this!

  42. Taraneh
    March 16, 2012 | 2:56 am

    I read the recipe for this walked to my kitchen and made it I had a spoonful and then put it in the freezer…. I can’t wait for this cool treat!

  43. […] Fruit,Peanut Butter Yogurt Dip (or substitute Nutella-also on […]

  44. Island Girl
    March 24, 2012 | 5:59 pm

    I make a similar dip, but I don’t use the powdered sugar, as it’s pretty darn good without the sugar! I have used Stonyfield’s non-fat CHOCOLATE yogurt with this, too- it’s delicious for dipping strawberries!

  45. […] I found a recipe on Pinterest for Peanut Butter Fruit Dip. There was almost nothing clean about it, but the concept certainly sparked my interest. So I gave […]

  46. Lindsay
    April 8, 2012 | 4:54 pm

    So tasty!!

    I wanted to cut down a bit on the sugar and fat in this recipe so I tried:

    1 single-serve chobani greek yogurt (6 oz)
    1/4 c reduced fat natural pb (smuckers is DELISH)
    1/8 c powdered sugar

    even fluffier and creamier than the original is possible!

  47. […] – Fruity Peanut Butter Yogurt Dip, Bananas, […]

  48. Stephanie
    May 28, 2012 | 7:25 pm

    I made this vegan…used strawberry soy yogurt and sunbutter. It was delicious!!!!

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  52. Kelly
    September 20, 2012 | 7:49 pm

    how much is a serving?

    • Wannabe Chef
      September 20, 2012 | 7:53 pm

      A serving would be about 2 Tablespoons

  53. Erica
    October 8, 2012 | 4:34 pm

    Hi! Just made this great recipe & everyone loved it!! House full of kids enjoyed it, & didn’t even know it was healthy for them. Served w/apples, strawberries & bananas.

  54. […] 9)  I found this recipe on Pinterest, so it was nice to have written, but the first time I had tried it, was years ago when visiting friends in NC.  It’s just a snack, but the kids eat it up and hoenstly, so do the grown-ups.  I mean, it has peanut butter.  Who can resist?!  Plus, it’s super easy!  Thank you The Wannabe Chef, I love the Fruity Peanut Butter Yogurt Dip. […]

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  56. […] first thing I blended up was fruity peanut butter yogurt dip made with french vanilla Stonyfield Blends. After almost 2 years that recipe needed a facelift. […]

  57. […] photo source: thewannabechef.net […]

  58. 3 Favorite Dips | The Wannabe Chef
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    […] Fruity Peanut Butter Yogurt Dip—Is it yogurt? Is it a spread? It’s somewhere in between; it’s a dip and a tasty one at that. But my favorite thing about this recipe isn’t how easy it is. It’s how many different ways you can make it. I’ve had this with strawberry yogurt, vanilla yogurt, and plain yogurt with nutella and each time it comes out equally good. But as fun as it is as a dip it’s usually always better with a spoon so keep that in mind. […]

  59. […] It: Make a peanut butter yogurt dip and eat it with fruits like strawberries for a delicious mix of fiber, calcium, protein, and […]

  60. Connie
    April 11, 2013 | 4:18 pm

    This sounds great! I have a grandson, however, who is allergic to peanuts. Is there an alterative?

    • Wannabe Chef
      April 11, 2013 | 4:19 pm

      You could use an almond butter or soynut butter

  61. Jules
    April 17, 2013 | 9:04 am

    I JUST made this dip for myself to pack for lunch. It’s DELICIOUS!!! I didn’t add any fruit because the peanut butter and yogurt flavors stand on their own. Going to eat it with bananas. Thank you so much for this recipe!!!

  62. […] most delicious peanut butter fruit dip I have ever had I discovered last summer on The Wannabe Chef’s blog. For mine, I use Vanilla Oikos Greek Yogurt + just a tablespoon or so of confectioner’s sugar […]

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  67. […] THIS. Fruity Peanut Butter dip, for those of you who like to drench healthy things in not-as-healthy dips because, hey, taste matters. […]

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