Every year when squash season comes around I make this recipe; it’s probably the second or third time I posted it. Once more can’t hurt, right? Maple syrup and curry powder are an underrated combination. The sweetness in the syrup smoothes out the heat in curry powder and creates something unexpectedly delicious. Acorn squash is…
Tag Archive: Squash
Roasted Maple Cinnamon Chickpeas And Squash
When it comes to food, there are two things I care about: Most importantly how it tastes, but also how it smells. A lot of people will tell you we eat with our eyes, but given how close are taste receptors and smell receptors are, it’s no question that there’s a link between taste and…
Quinoa Pecan Stuffing With Butternut Squash
Over the weekend I saw two recipes for quinoa pecan stuffing that caught my eye. I loved the presentation and photos from this recipe on For The Love Of Food(just try looking at it and not getting hungry). And I loved the addition of butternut squash and pecans in this recipe from The Cooking Channel,…
Chili Lime Butternut Squash
It’s gotten to the time of year when I’m in denial that Summer’s gone. I’ve had a week full of midterm exams and now there’s talk of snow. SNOW. I’ve still got a marathon to run next month; I can’t begin to think about running across slippery pavement again. So I’m doing the totally normal…
Creamy Mashed Squash
Is it too soon to start dreaming about Thanksgiving side dishes? We only have a little more than a month to go so I’m going to say not. The truth is, warm, comforting Holiday dishes are so good there’s no reason not to eat them all season long, except that they might fill you out…
Baked Butternut Squash Mash
Now is my favorite time of the year, for food at least. I love pumpkin, squash, mashed potatoes, sweet potatoes—basically anything starchy that looks like baby food. Naturally I was excited to see local squash at the farmers’ market last week and picked out the biggest, most obscene looking butternut squash I could find. Like…
Nutmeg Roasted Acorn Squash
I’m already excited for Fall, not because of the weather or anything but because of the food. Roasted squash is comfort food to me. When they come into season there’s suddenly a treasure trove of new food to eat–acorn, pumpkin, butternut, spaghetti. All different and all delicious in their own way. This recipe uses nutmeg,…
Honey Recipe Round-Up
I love honey. Like, I really love honey, a maybe-I’ll-stop-after-3-spoonful’s-straight-from-the-jar kind of love. It’s light sweetness is perfect for sweet and savory foods which make it a chef’s best friend. Here are a few of my favorite dishes with honey in them. Hopefully you’ll find something you like enough to make for your honey(aren’t I…
Roasted Squash With Caramelized Onions And Craisins
If I could have dinner catered by Whole Foods every night, I would. There’s something so fun about going to the salad bar and picking out what you want to eat from so many options. Or at least it’s fun until they weigh it for you and tell you how much you eat and you…
Honey-Olive Oil Butternut Squash
Even though Winter is ending, I still love eating any squash I can my hands on. They aren’t exactly Spring or Summer fare, but neither are the temperatures, so as long as it’s cold I’m going to figure out how to eat them in new, seasonal ways. Honey and olive oil are a natural pair…
