Simple Recipes For Easter

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Easter is a week from today. Wasn’t New Years just a few weeks ago? I guess at some point I should pick and work on a resolution…

If you actually gave something up for Lent, Easter is the best time to gorge yourself on it and still feel accomplished for the last forty days. If you didn’t, there’s plenty of food to gorge yourself on, still. My favorite thing about Easter(besides the chocolate bunnies, of course) is that it marks the start of a new season bursting with light and spicy flavors that wake up your taste buds after months of winter squash and heavy sauces.

Here are some of my favorite recipes that are quick and work perfectly for an Easter feast. Of course there’s dessert since Easter is also when we celebrate my birthday; you need a cake to put candles in.  

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Appetizers:

Lime Tortilla Chips

Firecracker Guacamole

Roasted Red Pepper Hummus

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Side Dishes:

Balsamic Brussel Sprouts With Wine

Lemon Garlic Asparagus

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Vegetarian Mains:

Cranberry Cashew Quinoa

Caramelized Onion and Balsamic Vinegar Bean Salad

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Desserts:

Gluten-Free Lemon Cupcakes

Egg-Shaped Peanut Butter Cups

No-Bake Almond Butter Date Bars

Peanut Butter Chocolate Chip Cookie Cake

I hope there’s something there that you’d enjoy!

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7 Responses to Simple Recipes For Easter
  1. Amber K
    April 1, 2012 | 2:00 pm

    Wow, I can’t believe Easter snuck up on me so fast! Now to figure out what all I want to make. 🙂

  2. Liz @ Tip Top Shape
    April 1, 2012 | 3:10 pm

    Love this post!! All of these recipes look fantastic!

  3. Ela
    April 1, 2012 | 3:59 pm

    Those blossoms up top just melted my heart! We’re a ways off from that here yet. But the food all looks good too. I have someone in mind for those lemon cupcakes–will let you know when I have the opportunity to share them.

  4. […] I can hardly believe that Easter is only a week away.  I’ve got some serious meal planning to do!  Luckily Chow has a collection of recipes for Easter brunch and Evan posted some of his simple Easter recipes. […]

  5. Amelia @ Eating Made Easy
    April 3, 2012 | 1:41 am

    SOMETHING I’ll enjoy??! The real problem is going to be how to narrow down this fantastic list to a menu I can actually manage 🙂 What delicious suggestions – thanks!

  6. Caity @ Moi Contre La Vie
    April 5, 2012 | 8:46 am

    Thanks for this, I think I’ll end up bringing about half of these to my family’s Easter brunch. And of course the raw pecan torte which is my favorite dessert EVER!!!

  7. Sarah @ The Healthy Diva
    April 5, 2012 | 11:32 pm

    Thanks for the recipe roundup! looking forward to trying out your cranberry quinoa recipe