The Best Vegan Brownies

The Best Vegan Brownies

Ingredients:

  • 1 cup flour(I used gluten-free)
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking powder
  • 1 cup sugar
  • 1 stick(1/2 cup) vegan buttery spread(such as Earth Balance)
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 3oz semi-sweet chocolate OR 6 tablespoons chocolate chips

Recipe: The Best Vegan Brownies

Preheat the oven to 325 degrees. In a large bowl, cream together the sugar and buttery spread. Add in the oil, water, and vanilla extract and mix. Sift in the flour, cocoa powder, and baking powder and mix once more. Lastly, add in the chocolate and gently stir. Pour the mix into a 9×9 pan and bake for 50-60 minutes until the center is just cooked through. Remove and let cool completely before serving.

5 Responses to The Best Vegan Brownies
  1. […] The Best Vegan Brownies […]

  2. Katie
    November 6, 2010 | 9:51 am

    Yup, writing down the ingredients right now for a trip to the grocery store.

  3. Recipe Stealer | Yes, I want cake.
    November 6, 2010 | 8:00 pm

    […] Evan’s Vegan Brownies – and yes, I ate the pudding and the brownies in succession, with only a 5 minute break in between. […]

  4. Ian
    October 27, 2013 | 4:48 pm

    Ugh thank you for this recipe! 😀

    • Wannabe Chef
      October 27, 2013 | 4:51 pm

      You’re welcome! Long time no chat bud 🙂

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