Vegetarian Grilling

Italian Tofu & Bell Pepper Skewers

Prep time: 2 hours

Cook time: 15 minutes

Ingredients(Serves 3-4):

• 1 block extra-firm tofu, pressed
• 4 bell peppers, seeded
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 1 1/2 Tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning blend
• Grilling skewers

Method:

1. Dice the tofu and peppers into 1-inch squares.
2. In a Ziploc bag, mix together the rest of the ingredients.
3. Toss the tofu and bell peppers with the marinade in the bag and let it rest for 2-4 hours.
4. Preheat your grill to around 400 degrees.
5. Put the ingredients on the grilling skewers.
6. Grill for 10-15 minutes, turning the skewer sticks every few minutes to a different side.
7. Remove from the grill. Serve hot.