White Chocolate Cherry Almond Bark

After Friday’s post you might be a little sick of hearing about bark but hopefully this recipe will change your mind.

White chocolate has been slowly but surely growing on me over the past few months. It’s so sweet and smooth; I don’t love it on its own but with other flavors it’s the perfect touch. Of course you can’t beat dark chocolate and cherries together, but there’s no reason white chocolate can’t join in the party, too.

I added some almonds to this, too, since it felt like it needed something sort of neutral and crunchy. Plus, almonds make this healthy, right? If you don’t have shaved almonds, you could use slivered, crushed, or even whole ones.

White Chocolate Cherry Almond Bark

Prep time: 10 minutes

Cook time: 0 minutes

Ingredients:

• 1/2 pound white chocolate
• 1/2 pound semi-sweet or bitter-sweet chocolate
• 1/2 cup sweetened or unsweetened dried cherries
• 1/2 cup shaved almonds

Method:

1. Start by melting either the white or dark chocolate—whichever you want to be the base of the bark(I started with the white)—in a microwave or over a double boiler. Melt until completely smooth.
2. Lay the chocolate out in a thin layer on a non-stick surface like parchment paper.
3. Melt the other chocolate and carefully spread it on top of the first layer, gently swirling the two together with a utensil.
4. Sprinkle on the cherries and the almonds all over the chocolate and press them in lightly with your hand.
5. Refrigerate the chocolate for about 20 minutes until it has completely hardened.
6. Break the chocolate into 16-20 pieces. Store for up to 2 weeks.

This isn’t going to last long; I can taste feel it.