They say you need to eat a food 12 times before you learn to like it. I’m not quite sure how true that is, because last time I checked people don’t need that much convincing to like chocolate or peanut butter. But tofu is something I’m still learning to like, even after years of eating…
Tag Archive: Tofu
Sick Day Comfort Food
For the first time so far this year that I can remember I’ve been sick. Of course it has to happen right at finals time; how could it not? Well, I’ve been pushing through to finish strong(the semester that is) while my trash basket looks like graveyard for tissues and paper towels(because that’s what I…
3-Ingredient Thai Curry Tofu
I’m not usually a fan of shortcut ingredients; they’re too Sandra Lee for my preference. But some of them are too good to pass up. For that reason, I love to keep a jar of Thai Kitchen’s curry paste in my refrigerator. Curry paste is all the ingredients needed for a good curry all concentrated…
Apricot Glazed Tofu With Walnuts
You know how you’ll discover a food and then want to eat it with everything and anything? That’s what’s been happening with me and apricot jam. It all started with this chicken salad and has just skyrocketed from there. Apricot jam on sweet potatoes? Yes, please! Apricot jam burgers? Not so good… Apricot jam on…
Scrambled Tofu
This is one of my favorite things to make for lunch or brunch on the weekend. It’s a flavorful dish that’s extremely easy to cook, and it’s very warm and comforting, just like real eggs should be. It goes great with hash browns or any other sort of carbs you could imagine. All you need…
The Simplest Tofu
I love when people ask me what to do with tofu. I could go on and on and on because there are so many different ways to cook and flavor it; it’s really really versatile! But more often than not I’ll give them this recipe. Why? Because it’s 3 ingredients and so so simple. Best…
