Tag Archive: Pumpkin

Gluten-Free Pumpkin Bread

I usually keep things very organized. I’m a serial to-do list maker and planner. But sometimes my pantry can get a little bit hectic; I’ll throw an ingredient in there and not see it for another 5 months. When I moved 2 weeks ago I found 3 cans of pumpkin that never got baked into…

Gluten-Free Pumpkin Pancakes

This recipe has been a long time coming. I bought a can of pumpkin at the start of November and it’s been sitting in my pantry unused since then. Finally when I realized I didn’t have anything to cook for dinner one night I remembered I had the ingredients for these pancakes and whipped some…

Pumpkin Spice Buttercream

Last weekend I tried to make gluten-free pumpkin cupcakes; the result was a little disappointing and I’ll have to try again to come up with a recipe that isn’t. But what can never disappoint is frosting. Although there texture was a little rough, the cupcakes still tasted fine so I went ahead and frosted and…

Homemade Pumpkin Granola

It was really only a matter of time before I combined pumpkin and granola, wasn’t it? If you like granola and yogurt with a cup of tea on crisp Fall morning, this is definitely a recipe for you. Most of the flavor comes from the pumpkin spice rather than the actual pumpkin. Still it tastes(and…

Homemade Pumpkin Cream Cheese

I used to be obsessed with Panera Bread and their cinnamon crunch bagels and fancy cream cheeses; it’s not nearly as much fun to go to when you can’t have gluten so it’s been a while. But this week I had extra cream cheese to use up and a hankering for gluten-free bagels and knew…

Gluten-Free Pumpkin Chocolate Chip Cookies

Pumpkin manages to find its way into everything this time of year. I haven’t quite figured out why it belongs in a latte; cookies make a lot more sense to me. You really can’t go wrong with a chocolate chip cookie recipe. Pumpkin and pumpkin pie spice add a little bit of fun flavor and…

Grain-Free Pumpkin Muffins

A lot of people debate what the difference between a muffin and a cupcake is. Some say it depends on whether it’s frosted or not while for others it’s about the texture. For me it’s about nutrition. Is it healthy enough that you’d want to eat it for breakfast? Then it’s a muffin. If it’s…

Nutty About Yogurt Contest

Last month Stonyfield and Peanut Butter & Co. asked me if I’d like to participate in their Nutty About Yogurt recipe contest. I jumped at the opportunity since I love both companies and all that they do with their brands. The contest was to create a healthy breakfast option with Peanut Butter & Co. peanut…

Paleo Pumpkin Pie

I’ll be the first to admit I hardly eat like the paleo diet; I do, however, when such tasty desserts fit the bill. I couldn’t decide between making a pumpkin or pecan pie this year. I decided to split the difference and make a pumpkin pie with a pecan-date crust. Since gluten is out of…

Thanksgiving 2011

Expect a lot of recipes to come next week. Until then I’ll be digesting pie and Christmas shopping for myself online. I suggest you do the same.

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