Vegetarian Grilling

Vegetarian Grilling On Grill

Italian Tofu & Bell Pepper Skewers

Prep time: 2 hours

Cook time: 15 minutes

Ingredients(Serves 3-4):

  • 1 block extra-firm tofu, pressed
  • 4 bell peppers, seeded
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 1/2 Tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning blend
  • Grilling skewers

Vegetarian Grilling Peppers


  1. Dice the tofu and peppers into 1-inch squares.
  2. In a Ziploc bag, mix together the rest of the ingredients.
  3. Toss the tofu and bell peppers with the marinade in the bag and let it rest for 2-4 hours.
  4. Preheat your grill to around 400 degrees.
  5. Put the ingredients on the grilling skewers.
  6. Grill for 10-15 minutes, turning the skewer sticks every few minutes to a different side.
  7. Remove from the grill. Serve hot.

Vegetarian Grilling Skewered


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3 Responses to Vegetarian Grilling
  1. The Candid RD
    June 3, 2013 | 7:24 am

    Grilling tofu?!?! I love it!! Looks delicious Evan. As always.

  2. Christa @ Edible Balance
    June 3, 2013 | 5:57 pm

    so simple and delicious, I love it. Never thought of grilling tofu, but why the heck not?!

  3. Jarome
    June 5, 2013 | 9:47 am

    I never thought that tofu can be grilled because of its texture but after reading this, I say to myself, why not? thanks for giving me the idea. 🙂