4-Ingredient Chocolate Mousse With Kahlua

June 20th 040

How can you have thick and creamy chocolate mousse with just chocolate and water? It seems impossible. But as soon as I stumbled on this blog post making exactly that I had a hunch I would make it and love it. It’s a little difficult technically but completely worth the end result. Following through with all of the prep work makes the active part easier.

This is one of those recipes where you’ll want to use good chocolate. You know, the Ina-Garten-only-uses-good chocolate. Since the recipe is primarily chocolate and water, all the flavor comes from the chocolate. You certainly don’t want to make this with chocolate chips. I used Callebaut baking chocolate and it came out fine. If I were making this to really impress someone(say for a Valentine’s Day dessert) I would use Vahlrona.

Chocolate Mousse With Kahlua(a variation on this recipe)

Ingredients(Makes 3-4 servings):

  • 265 grams good quality bittersweet chocolate
  • 1 cup minus 2 Tablespoons warm water
  • 2 Tablespoons Kahlua
  • 3 Tablespoons cane sugar
  • 2 Tablespoons cocoa powder*

*I added this at the very end to help thicken the mousse up. I might have needed it because water from the ice bath slipped into the chocolate bowl. If as it’s cooled the chocolate mousse doesn’t seem thick enough, add this in. Otherwise the recipe is fine without it.

Additional notes:

  • Watch this video before starting for an actual portrayal of how the chocolate should look after each step.
  • Since the proportions are very important for this recipe, it’s best to weigh all the ingredients out on a kitchen scale before starting including the liquids.
  • Use a large plastic bowl with a wide bottom when whisking the emulsion so that the chocolate is shallow and will cool down faster.

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Start by measuring out and mixing together the water, Kahlua, and sugar.

In a double-boiler or microwave safe bowl, melt the chocolate down completely.

Prepare an ice bath in a larger bowl for the chocolate and move the melted chocolate to a bowl in the center of the ice bath.

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In the ice bath, whisk together the chocolate and alcohol mixture. Continue mixing softly and smoothly for 5-10 minutes as the chocolate cools to keep the mousse emulsified as it cools.

If after a while the chocolate mixture is still rather thin, add in the 2 extra tablespoons of cocoa powder and whisk them in making sure not to leave any clumps.

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Once the mousse has come together, spoon it in to servings bowls. Refrigerate for an hour before serving.

June 20th 039

It’s hard to imagine something so creamy being made with only chocolate and water. This makes for an easy recipe to pull out and impress with on special occasions; I’ll definitely be committing it to memory.

 

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16 Responses to 4-Ingredient Chocolate Mousse With Kahlua
  1. Caroline @ chocolate and carrots
    June 21, 2011 | 9:11 am

    Oh my goodness!!! My mouth is watering. So creamy! I love it!

  2. Anna @ Newlywed, Newly Veg
    June 21, 2011 | 9:15 am

    I feel like when I comment on half of your posts, my first reaction when I see the pictures is just, “YEP.” So…YEP.

  3. Hannah
    June 21, 2011 | 9:25 am

    Oooh! No cream no cream! I’m in!

  4. Claire @ Un Bello Aperitivo
    June 21, 2011 | 9:25 am

    I saw a post on this on Serious Eats a while back, and I thought it was SO COOL. Thanks for making it, because now I know it really will turn out, haha.

  5. Kierstan @ Life {and running} in Iowa
    June 21, 2011 | 10:59 am

    With a juicy red strawberry on the top….I need this in my life ASAP!

  6. kris (everyday oats)
    June 21, 2011 | 11:55 am

    YUM – Can’t believe it’s only 4 ingredients!

  7. Averie @ Love Veggies and Yoga
    June 21, 2011 | 3:56 pm

    “hard to imagine something so creamy being made with only chocolate and water”–yes I was thinking the same thing but omg it looks wonderful!

    I love kahlua (and baileys) w/ chocolate or with coffee! and this mousse looks great!

  8. The Delicate Place
    June 21, 2011 | 6:05 pm

    umm….yes please! i think i’d use baileys/coffee mixture in there too so wonderful sounding!

  9. Katelyn @ Chef Katelyn
    June 22, 2011 | 8:17 am

    You my friend are a genius. PLEASE bring this to HSL!! Otherwise I’ll bring my own ahah

  10. Lauren at Keep It Sweet
    June 22, 2011 | 8:24 am

    Wow, I never would have believed you but that mousse looks so good!

  11. Meghan
    June 23, 2011 | 2:46 pm

    Wow chocolate mousse with no cream or yolks?! It looks fabulous especially with the Kahlua!

  12. The Chocolate Priestess
    June 23, 2011 | 6:07 pm

    Yum. Looks pretty, too.

  13. kita
    June 27, 2011 | 11:18 pm

    Kahlua is like my secret indulgence. I already bookmarked this and can’t wait to try it.

  14. Make These Now | The Wannabe Chef
    June 28, 2011 | 9:01 am

    [...] 2 cups chocolate mousse [...]

  15. [...] piece of thick chocolate. But this Summer I haven’t been able to get enough mousse desserts, like this one or this one or this one. So naturally I had to try this recipe when I saw it on the Whole Foods [...]

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