Yesterday involved a lot of baking. It’s definitely on the shortlist of things I love to do. First you get to experiment with flavors and ingredients, then you get to eat it—what’s not to love?
Baking so much, you pick up lots of little tips and tricks, like how yogurt can replace up to 1/2 the oil in any bread recipe without impacting the flavor or texture. I baked this gingerbread using yogurt(recipe to come tomorrow), and now I’m giving you the chance to bake with yogurt, too.
One commenter will win the same Stonyfield pack I received filled with a spatula, 2 recipe sets, and coupons worth $60 in value. I’ll pick a winner next Wednesday(the day before Thanksgiving!!), so be sure to leave an email account so I can notify you if you win. Please leave a separate comment for each mode of entry.
- Tell me what your favorite baked good is. Pumpkin pie? Brownies? Gingerbread? I want to know.
- Leave a link either to one of my recipes or any other recipe around the web that appeals to you which uses or could use yogurt to substitute out some fat.
- Like The Wannabe Chef on Facebook
- Tweet “Win a baking prize pack from @Stonyfield and @WannabeChefEvan http://tinyurl.com/33fokp3 #giveaway”