I’ve eaten yogurt, granola and a sliced banana for more meals this past month than I’m willing to admit. I’m not sure if it’s because it’s so good or so easy; it’s probably a bit of both. I never knew if you could cook the banana flavor into the granola until I saw this recipe….
Tag Archive: Chocolate Chips
Oat Flour Brownies
If there’s one thing I could make with my eyes closed, it’s brownies. I think my 6th sense is knowing when brownies are done in the oven without a timer. I can tell this is another brownie recipe I’ll come back to time and time again. One commenter mentioned that she uses oat flour in…
Chocolate Peanut Butter Bars
It’s been a busy month. This blog(and cooking anything without a microwave in general) have taken a bit of a back seat. Hopefully someday soon I’ll have a more regular schedule and school off my shoulders but right now sporadic will have to do. Thankfully you can make some pretty great things with a microwave…
Almond Flour Chocolate Chip Cookies
When you find a recipe that just works, you never want to stray from it. This is the third time I’ve posted about these cookies; I didn’t realize that the original recipe post is almost 2 years old until I sat down to write this one. In that time a lot of commenters have made…
Bailey’s Hot Chocolate Truffles
Spring is usually the end of hot chocolate and Bailey’s on the rocks, but with the weather we’ve been having this week I think it’s perfectly alright to keep those on the table for a little while longer. I wanted to make these truffles for a friend and also as an excuse to pick up…
Strawberry Chocolate Chip Smoothies
Winter is sadly not a great time for fresh fruit and vegetables in New England. When I go to the store I usually pick up all different kinds of frozen produce. Frozen fruit will unfortunately never taste as good as fresh when thawed and eaten but thankfully makes a delicious smoothie. This is good to…
Almond Butter Fudge + Giveaway
It’s no surprise that I’m a fan of almonds in all form on this blog, whether its almond butter, almond flour or just almonds. I’m still trying to wrap my mind around where the milk comes from though. The Almond Board of California alerted me that tomorrow, February 16th, is National Almond Day and what…
Chocolate Chip Cookie Bark
Whoever decided Cookies N’ Cream would get so much attention? There are Cookies N’ Cream ice creams, milk shakes, chocolate bars, granola bars—everything–Cookies N’ Cream. I’m a bigger fan of the classic chocolate chip cookie; there’s nothing that you shouldn’t be able to do with a chocolate chip cookie. With chocolate, brown sugar, butter, and…
Brown Rice Flour Banana Bread
I’ll be the first to admit that gluten-free baking is tougher than baking with flour. Instead of just wheat you have a hundred different varieties of flour and starches to work with and if you’ve never used them before you have no idea how they work in recipes. It’s a hassle. I’m always drawn to…
Coconut Pistachio Bark
I know Christmas was almost a month ago but bear with me for one more Christmas recipe. It’s easy to find delicious red food but green? Not so much. Unless you want to sneak spinach, kale, or peppers into a dessert, it’s hard to get the red and green theme naturally. This bark looks like…
