Milk Chocolate Peanut Butter Chunkies
Ingredients:
- 1/4 cup Earth Balance(or butter), softened
- 1/2 cup turbinado sugar
- 1/2 cup all-natural peanut butter
- 1 large egg plus 1 egg yolk
- 1/4 cup 2% or whole milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 a teaspoon salt
- 60g milk chocolate bar, shaved(or 1/4 cup chocolate chips)
- Coarse sea salt
Preheat your oven to 350 degrees. In a small bowl, cream together the earth balance and sugar. Whisk in the egg and egg yolk, peanut butter, milk, and vanilla extract. Sift together flour, baking powder, and salt. Add to the dry ingredients the egg mixture and mix well. Fold in the milk chocolate shavings. Scoop out cookies onto a lined baking pan. Sprinkle coarse sea salt over the top of the cookies and flatten the top with a fork perpendicularly. Bake for 12-14 minutes or until slightly firm to the touch.
