Loaded Peanut Butter Cookies

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It’s a good think I never made a resolution to eat less sugar because if I did I’d be doing horribly at it.

I always like to have something sweet after dinner, whether it’s part of a chocolate bar or just a handful of chocolate chips. That’s probably why I buy a bag and end up finishing it before actually making a recipe. Oops.

These cookies are simple because all I had this weekend in my pantry was simple ingredients. But simple can be all you need.

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Loaded Peanut Butter Cookies

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients(Makes 18 cookies):

  • 1 cup peanut butter
  • 3/4 cup cane sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/3 cup chocolate chips
  • 1/3 cup peanut butter chips

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Method:

  1. Preheat your oven to 350 degrees.
  2. In a large bowl, beat together the peanut butter, sugar, egg, vanilla and baking soda.
  3. Fold in the chocolate and peanut butter chips evenly.
  4. Roll the dough into 1-ounce balls. Lightly press down on the balls with a fork in a criss-cross pattern to flatten it to about 3/4-inch thickness.
  5. Bake for 12-14 minutes until the tops are firm to the touch and the edges begin to brown.
  6. Remove the cookies from the oven and let them cool before moving to a separate plate.

 

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9 Responses to Loaded Peanut Butter Cookies
  1. Liz S.
    February 18, 2014 | 12:32 pm

    Simple is best when it comes to a classic peanut butter cookie; but adding chocolate is definitely a must.

  2. Carolyn in NC
    February 18, 2014 | 10:35 pm

    Just sugar and PB? What kind of flour did you use in this one?

  3. Arthur in the Garden!
    February 21, 2014 | 3:03 am

    Yummy!

  4. Friday Five and Favorites
    February 21, 2014 | 4:22 am

    […] Loaded Peanut Butter Cookies from The Wannabe Chef […]

  5. Pam Ische
    February 22, 2014 | 11:10 am

    How do we find the total carbs in these recipes?

  6. Jen
    March 8, 2014 | 10:49 pm

    (Scratches head) Never heard of peanut butter chips!

    • Jen
      March 8, 2014 | 10:51 pm

      btw, for those wishing to limit sugar intake, I recommend using xylitol. I make your almond flour chocolate chip cookies using xylitol and they turn out great.

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