Chocolate Chip Cookie Bark

Chocolate Chip Cookie Bark

Whoever decided Cookies N’ Cream would get so much attention? There are Cookies N’ Cream ice creams, milk shakes, chocolate bars, granola bars—everything–Cookies N’ Cream.

I’m a bigger fan of the classic chocolate chip cookie; there’s nothing that you shouldn’t be able to do with a chocolate chip cookie. With chocolate, brown sugar, butter, and vanilla, there aren’t any other flavors you could ask for.

This bark, like most others, is simple to make but always a huge hit. Anyone who likes the taste of a chocolate chip cookie won’t be able to pass it up.

Chocolate Chip Cookie Bark Cookies

For this recipe you don’t want to use your grandmother’s fresh-out-of-the-oven chocolate chip cookies but instead something from the store shelf like Chips Ahoy! or Lucy’s that’s crunchy and won’t get stale in the bark.

Chocolate Chip Cookie Bark

Prep time: 15 minutes

Cook time: 0 minutes

Ingredients(Makes 16-20 servings):

  • 8.5 ounces white chocolate OR 1 cup white chocolate chips
  • 1/4 cup chocolate chips
  • 5 chocolate chip cookies, broken into pieces

Chocolate Chip Cookie Bark Yield


  1. Melt the white chocolate chips in a microwave or over a double boiler.
  2. Spread the melted chocolate out onto non-stick wax paper in a thin layer.
  3. Spread the broken chocolate chip cookie pieces out on top and then the chocolate chips so that they evenly cover the bark.
  4. Lightly press the toppings into the bark.
  5. Refrigerate or freeze the bark for 20-30 minutes until it has solidified. Break the bark into equal-sized pieces to serve.
  6. Keep refrigerated when not eating.

Print Friendly
6 Responses to Chocolate Chip Cookie Bark
  1. Liz @ Tip Top Shape
    February 8, 2013 | 1:22 pm

    I love how simple this recipe is!

  2. Julia
    February 10, 2013 | 6:27 am

    Oh stop it these look so good. I’m abroad and just showed the recipe to my Italian friend and she’s making me bake the “cookie americano” right now

    • Wannabe Chef
      February 10, 2013 | 5:36 pm

      Hahaha, I hope you both enjoy it! And also now I’m entirely jealous of being abroad and food that’s not Americano.

  3. The Candid RD
    February 10, 2013 | 8:20 am

    Evan this sounds delightful!!! Thanks for sharing your recipe. Perfect for the chocolate holiday coming up 🙂

  4. […] Chocolate + Red Wine Cookies (Healthy.Delicious) Chocolate Chip Cookie Bark (The Wannabe Chef) Chocolate Hazelnut Cheesecake (Food Republic) 6 Surprising Foods to Dip in […]

  5. brandi
    February 15, 2013 | 11:00 am

    love this idea! i just tried lucy’s cookies last week – they’re great!