Perfect Grilled Potatoes

I don’t like to throw around the word “perfect”, but some occasions just beg for it. If you’re looking for a grilled potato recipe, look no further. This is the best there is.

These potatoes are soft and starchy on the inside with a crunchy, crispy, slightly smoky crust. The hint of rosemary along with the salt and pepper brings out a softer flavor in the potato. The result isn’t too oily or too dry, too herby or too charred—it’s just perfect.

The one piece of equipment you need to make these is a mesh wire vegetable grilling rack. It’s a great addition for any griller that quickly pays off. You can grill any vegetables from potatoes to peppers to asparagus with it and it keeps them all contained so you’re not reaching around the whole surface or losing any through the grills while you’re cooking them.

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