Today my second recipe hits the Peanut Butter & Co. All Stars Recipe blog. What do spring greens, peanut butter, and white chocolate have to do together? Surprisingly, they make a terrific salad recipe.
White chocolate used for savory recipes is something that’s always intrigued me. What better time to try out a chocolate recipe than Easter when you’re already eating chocolate eggs and chocolate bunnies?
The dressing is made with White Chocolate Wonderful peanut butter and mustard creating a sweet, savory, nutty and smooth taste that pairs well with the tomatoes and asparagus spears. It’s has a terrific light taste that’s perfect to start off a meal.
I have another asparagus recipe to post tomorrow. I promise this won’t turn into asparagus week–unless that’d be a good thing in which case bring on the asparagus.
OMGosh that looks absolutely incredible. And I have just enough white chocolate wonderful left! I love asparagus season. 🙂
Oooh I don’t think there is such a thing as too much asparagus! I love it simply bbq’d or grilled, tossed into salads or on a pizza. I may have to experiment with it a little more! Can’t wait to see what else you have planned =)
x
Interesting…not sure if this sounds disgusting, or disgusting enough to be good. lol I’ll have to check it out!
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