These are about as rich and decadent as a cup of coconut milk can make anything to be. When these first came out of the oven, I weren’t sure if they were technically a cake or a blondie. It turns out the difference(very unscientifically) lies in the ratio of fat and sugar to flour. Since these are full of fat and sugar(and taste delicious in case that’s not a clue), I feel pretty comfortable calling them blondies. Also, a cake needs frosting I feel and these just melt in your mouth all their own.
Coconut Blondies
Ingredients:
- 1 cup coconut milk
- 1/4 cup safflower/canola oil
- 2 eggs
- 1 cup sugar
- 1/2 Tablespoon vanilla extract
- 1 cup all-purpose flour(I used Bob’s Red Mill gluten-free flour)
- 1/2 coconut shreds
- 1/3 cup white chocolate chips(optional)
- 3/4 teaspoon baking powder
Preheat your oven to 350 degrees. Grease an 8×8 pan.
Mix together the coconut milk, oil, eggs, sugar, and extract until the eggs are just beaten in.
Sift in the flour and baking soda and mix until it has just come together. The batter should be pretty loose.
Pour the batter into the pan and bake for 40-45 minutes or until the center of the cake has cooked through.
I would definitely make this again in a heartbeat, except I might have to double the recipe next time and add toasted hazelnuts. The coconut flavor is just strong enough to notice but the vanilla keeps it from taking over.
Did I mention I really love them? I think I’ll have another.
Love coconut. Love blondies. They look delish!
Cake, blondie, whatever they are, they look SENSATIONAL!
those look SO good!
Oh wow! I am on a serious coconut kick lately and need to add these to the rotation! Looks like I should make them when we have friends down for dinner so I don’t eat the entire pan…
Wow those look so good. Coconut is one of my favorite things 🙂 Mmmm
You had me at coconut blondie! YUM!
I’m on a coconut kick lately so I’m drooling over these. Blondies are better than brownies after all.
These look so good – I’m a coconut nut so…I bet toasted hazelnuts would bring some awesome flavors in; you’ll have to let us know how that turns out!
My husband and I are doing low carb right now but I can make a few adjustments to this recipe to make it work for us – thanks!
These look fantastic! I made blondies yesterday, but they seem more cakey than yours. I’m still calling them blondies ;).
Ahhh these look delicious!! I’m definitely game for anything coconuty and delicious:) Thanks for the recipe, and CAN’T wait to try it!!
I love blondies! I’m not a fan of coconut, but you sold me on ‘fat and sugar’ 🙂
Oh my! I’m not normally a fan of coconut, but I think you’ve sold me!
WOW. making.
I think today is decadent dessert day in the blogworld, because this is like the tenth time I’ve kicked myself for not having a jar of frosting to snack on while reading. These look amazing. Love coconut!
This sounds fantastic. I make raw coconut goodies for my snacks all the time, but will almost certainly make this for family–will let you know!
Evan those look awesome!!!!!!!!!!!
“Since these are full of fat and sugar,” you go boy!! 😀
my mother is on such a coconut kick lately, i just have to make these for her, thanks for sharing!
YUM! I love how doughy they look.
The only word I can think of to describe these, based on the pictures, is “dreamy.” And pillowy. Mmmmm.
I am all over coconut desserts. These look amazing.
I’m a huge coconut fan, but have never had coconut blondies. These look incredible moist and bet they would be amazing with a scoop of ice cream :o)
Plus, as everyone knows, blondies have more fun.
(I feel like such a traitor right now. I’m brunette.)
Coconut and blondies? Amazing! Love them!
Ahhh… irresistible! I love blondies. And as if they couldn’t get any better, you go and add coconut. Love it! I can’t wait to make a batch. 😀
ohmygosh, drooling! I love coconut & I love blondies so this just might be a match made in heaven!
mmm looks yummy. do u think i can omit coconut flakes? dont have them on hand, but i wanna make these asap!
They might not have as much coconut flavor, but they’ll definitely bake just fine.
Coconut + Blondies = Love for my tastebuds! These sound amazing!
looks yummy..
I love coconut in anything! These blondies look incredible! Yum!! 🙂
[…] Okay fine, back to the blondies. Yesterday I came across Evan’s recipe for Coconut Blondies and, well, I obviously had no option other than making them as soon as […]
You’re my hero. These look amazing.
These look so good… I love coconut! I think I need to make these today!
These sound wonderful! I’ll bet the toasted coconut smelled amazing as they baked, and they are delicious!
YES PLEASE!!!
That looks great. I love blondies and the add of coconut just makes it better.
I think I’d have another too if these blondies were in front of me! Mmmmmmmm…….
Waw!! These blondies look absolutely FABULOUs!!!
Ooooh yes,…delightful food!
[…] Adapted from “The Wannabe Chef.” […]
[…] when I saw this blondie recipe, I thought I ought to give it a try. If anything could possibly redeem a blondie, it would be […]