Reviewing The Marathon Roadmap

Hello, foodies! Today I’m taking a small departure from recipes to talk about my friend Matt’s new e-book, Marathon Roadmap: The Vegetarian Guide To Conquering Your First 26.2.

Unlike most beginning marathoner’s books, this is the first to be written by a vegetarian for vegetarian. Now, I’m not vegetarian(though maybe I should coin No Wheat Athlete…), but I would say I run on plants and am signed up for the National Marathon in March so I was excited to read this when Matt asked me if I’d like to. The more I read, the more I found myself relating to Matt and his first marathon: undertrained, injury-ridden, and stubborn? Check, check, and check. Needless to say, it was helpful to hear the things Matt does differently now training for a marathon to help me run the best I can.

3DCover

In this book, you will find:

  • How to pick your first marathon. This part I kind of breezed past having already picked mine but it had good advise such as not committing financially until you feel confident you’ll avoid injury along the way(Matt, where were you 6 months ago with this advice?!) and a training plan that I am considering using from here on out.
  • How to run and train. I thought I knew how to run, but now I’m not sure what I’m doing on the road or if it’s the best I can do. And I’ve never made a distinction between long runs and speed workouts. If you’re a new runner with a time goal, this will be crucial information.
  • How AND why to be a vegan or vegetarian for your first marathon. Let’s face it: If you’re buying this book this is probably the part that you’re most interested in. Even as a flexitarian, I appreciated how Matt really covered the whole topic from nutrition to recipes to meal planning and performance.
  • All about the race day. This is one thing I had yet to think about before reading and I have to say as a first time marathoner that I still feel pretty lost. It’s good to have the advice of someone who’s been around the block enough to know what they’re doing on race day and take their tips.

What I took away:

No more goal time. Matt makes a good point that running your first marathon is the goal and that obsessing over a specific pace and potentially burning yourself out is counterproductive. Come race day, I’ll be happy just to finish.

I need a tennis ball. Matt does a great job at showing how to stretch your muscles to prevent and help injuries. I’ve always heard of foam rolling but never have found one, but the amount of stretching you can do with a simple tennis ball is astounding.

There’s so much to do to prepare for race day. I never thought before how much detail and care has to be put in to the actual day of the race. It’s scary, really. At least there’s a checklist here I can print out and cross off when that time comes.

Matt’s e-Book launched yesterday and is available for a discounted price from now until next Monday, the 21st. If you want to read more about it, check out Matt’s post or go ahead and buy it.

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13 Responses to Reviewing The Marathon Roadmap
  1. Victoria (District Chocoholic)
    February 16, 2011 | 9:27 am

    I use a tennis ball to deal with swimming-related muscles spasms and it is the best thing ever.

    Well, second best. Behind brownies.

  2. rebecca lustig
    February 16, 2011 | 9:34 am

    i always read about foam rolling but never took the initiative to try it out.. I’d love to see what he has to say about what you can do with a tennis ball!

  3. Becky
    February 16, 2011 | 2:37 pm

    I am really interested in reading this. Even after completing one marathon, I still feel super new to this whole thing and fueling is still the trickiest part. One minute I”m ravenous, the next minute I couldn’t imagine eating a thing. I’m really interested in Matt’s advice. Thanks for the review!

    PS – There’s a 20 mile race in Salem, MA on March 6th (Black Cat). Lauren and I are doing it. I thought you may be interested in it, too.

    • Wannabe Chef
      February 16, 2011 | 4:19 pm

      Hmm, tempting! But I’m not sure if I’ll be up for 20 that weekend or need another week. Definitely training conservatively from now until March 26th.

  4. Baking 'n' Books
    February 16, 2011 | 5:14 pm

    That’s awesome that he’s published a book!

    Curious – do you eat Greek Yogurt or do you do dairy-free as well? Does that affect your stomach? I love Greek. Tried Soy before and – ugh- will never do that again…

    • Wannabe Chef
      February 16, 2011 | 8:55 pm

      I’m 100% dairy free right now, so I don’t eat greek yogurt. I don’t eat soy yogurt, either, I’ve just moved on to different foods.

      • Baking 'n' Books
        February 16, 2011 | 9:10 pm

        I like that last sentence 🙂 Do you mind if I ask what you like to snack on versus yogurts, etc.? (besides fruits and veggies!)

        • Wannabe Chef
          February 16, 2011 | 9:38 pm

          I’d say 80-90% of what I eat falls under fruit, vegetables, or nuts and seeds, especially for snacks.

  5. Runeatrepeat
    February 16, 2011 | 11:32 pm

    I’ve cracked open that book and like what I have read so far!

    We need to chat about Survivor…

  6. Kathleen @ KatsHealthCorner
    February 16, 2011 | 11:39 pm

    Thanks for taking the time to review this book! 😀

  7. Kate (What Kate is Cooking)
    February 17, 2011 | 12:42 am

    I wish I had read this before my first marathon!

  8. Corey @ the runner's cookie
    February 17, 2011 | 3:01 pm

    This books seems so useful, even for someone who has run a marathon before. A lot of this stuff is learn-as-you-go, so to have all of that laid out in a simple way is a great tool.

  9. Gena
    February 23, 2011 | 8:41 pm

    Hooray for Marathon Road Map! So great to read your informative review.