I should warn you before I share this recipe that these are like crack. They might even be more addictive than Pringles; the lab tests haven’t come back yet. I do know that about half of the batch was “missing” later on the day that I made these. Since I was the only one around,…
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I was always a fussy eater growing up. The only vegetables I liked were ketchup and french fries. OK, I wasn’t that bad. But besides carrots, broccoli, and black olives, I really didn’t care for vegetables. Because of that, we ate a lot of broccoli, a LOT of broccoli. I still love cooking it different…
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