Tag Archive: Tofu

Thai Reese’s Puffs Peanut Butter Sauce

When I was at the Wine & Food festival, I was lucky enough to meet Justin Warner after his demo. Justin has made a number of sweet and savory recipes for General Mills using their Big G cereals in unexpected ways(here’s the blog post featuring those). Jason from General Mills sent me some of their…

A Q & A With the No Meat Athlete

Last week I got the chance to meet up with Matt, the No Meat Athlete, in New York after getting an early copy of his new book(!!). The last time I met up with Matt was when he was running the Boston Marathon; since then he’s run a 100-miler and started plans to run a…

Vegetarian Grilling

Italian Tofu & Bell Pepper Skewers Prep time: 2 hours Cook time: 15 minutes Ingredients(Serves 3-4): 1 block extra-firm tofu, pressed 4 bell peppers, seeded 1/3 cup olive oil 1/4 cup balsamic vinegar 1 1/2 Tablespoons sugar 1/2 teaspoon salt 1 teaspoon Italian seasoning blend Grilling skewers Method: Dice the tofu and peppers into 1-inch…

Scrambled Tofu

This recipe is an oldie but a goodie. If I had to recommend one dish for someone who wants to eat less animal products it would be scrambled tofu. It looks just like eggs and you can really flavor it however you like. Not to mention it only takes about 10 minutes from start to…

Egg-Battered Tofu

I have three roommates now and I’m pretty sure all of them would make a better food blogger than me. Every week one of them is making a recipe from Pinterest and the kitchen constantly smells amazing; I’m in awe and usually a little jealous on the days I eat cereal and yogurt for dinner….

Baked Sesame Tofu

It’s really hard to get good gluten-free vegetarian food at most Asian restaurants. Whenever I do find it, it’s usually in the form of fried tofu. Don’t get me wrong—I do love getting golden and greasy tofu now and again, especially when someone else is making it. But it’s a heavy thing to eat again…

Scrambled Tofu

I love eggs. I really do. I have no problem with eating them for every meal. And some days I do. But I also love this vegan version of scrambled eggs, which is just as easy if not easier to make and packs a punch of flavor. “How do you get tofu to look so…

Healthy Tofu Stir-Fry

When I posted about seasoning rice, I got asked what I was eating it with. Well, here’s the recipe. It’s really hard to find gluten-free vegetarian options at Chinese restaurants. Most of the times I’ve been able to eat out, it’s been fried tofu, which is lovely the first few times but after a while…

Raspberry Tofu Pudding

Normally I like fudgy desserts, or just a piece of thick chocolate. But this Summer I haven’t been able to get enough mousse desserts, like this one or this one or this one. So naturally I had to try this recipe when I saw it on the Whole Foods website. I’ve made chocolate and peanut…

Grilled Eggplant Rollatini With Ricotta and Fava Bean Filling {Vegan}

Last Wednesday was my father’s birthday so I took it upon myself to make dinner for my family. Of course, since I was the one cooking I subjected everyone to the hippy vegan rabbit food I usually eat. Thankfully my family is willing to try anything, especially if it’s Italian, so I tried a vegan/vegifull…

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