Tag Archive: Stuffing

The Best (Vegan) Quinoa Stuffing

Written on December 1, 2011 by in Entree

The-best-quinoa-stuffing

Since I eat quinoa all the time, I get asked a lot what recipe should somebody who’s not really a fan of quinoa try to get themselves to like it. This is that recipe.

I made this last Thanksgiving and then again for Christmas Eve since it was such a hit. If you’ve never seen 80 year old aunts nudging each other to get the serving spoon for more quinoa, it’s quite hysterical. The only difference I made this year was using oil in place of butter and vegetable broth for chicken broth so that this was both vegan and gluten-free. You won’t miss the white bread in this untraditional stuffing.

If you want to save some time and chopping, you can buy pre-diced mirepoix at most grocery stores like Trader Joe’s nowadays.

The Best Quinoa Dressing

Prep time: 5 minutes

Cook time: 20 minutes

Ingredients(Makes 8 servings):

  • 2 cups quinoa, rinsed
  • 4 cups vegetable broth(or chicken broth)
  • 2 medium carrots, diced
  • 2 stalks of celery, diced
  • 1 yellow onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon parsley
  • 1/2 tablespoon rosemary
  • 1/4 cup cane sugar

The-best-quinoa-stuffing-mirepoix

Method:

  1. Bring the quinoa and broth to a boil in a large pot. Cover the pot and turn off the heat, letting the quinoa sit to absorb the water.
  2. In a pan, sauté the onion, celery, and carrots in 2 tablespoons of oil until the onions are translucent and the carrots have cooked through.
  3. When the quinoa is fully cooked, add in the sautéed vegetables, sugar, and herbs. Mix those in while fluffing the quinoa.
  4. Move to a serving bowl and serve warm.

The-best-quinoa-stuffing-sserving

I’ve never been so happy for Thanksgiving leftovers.

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Quinoa Pecan Stuffing With Butternut Squash

Written on November 7, 2011 by in Entree

quinoa-pecan-stuffing-with-butternut-squash

Over the weekend I saw two recipes for quinoa pecan stuffing that caught my eye. I loved the presentation and photos from this recipe on For The Love Of Food(just try looking at it and not getting hungry). And I loved the addition of butternut squash and pecans in this recipe from The Cooking Channel, but I didn’t love the choice of seasoning. Instead I worked from both recipes, picking what I think is the best of both and making a different quinoa stuffing.

Is it the best I ever had? Not really. But it’s the best I ever had that cooks up in 20 minutes in one pot. If I made this again I’d sauté some onions and celery and perhaps mushrooms like one of the original recipe has to develop the flavor a little more.

quinoa-pecan-stuffing-with-butternut-squash-serving

Quinoa Pecan Stuffing With Butternut Squash

Prep time: 5 minutes

Cook time: 20 minutes

Ingredients(Makes 4 servings):

  • 1 cup quinoa, washed and drained
  • 2 cups chicken or vegetable broth*
  • 1 cup cooked and diced butternut squash
  • 3/4 teaspoon savory herbs like thyme and rosemary
  • 1/2 teaspoon salt
  • 1/2 cup crushed pecans plus more for garnish

*Since there’s very few seasonings in this recipe, using broth and not water is important to add deep flavor.

Method:

  1. Bring the quinoa and broth to a boil over the stove. Cover the pot and turn off the heat, letting the quinoa absorb the liquid for 15 minutes until it’s fully cooked.
  2. Add in the diced squash, herbs, salt, and pecans and mix those in while fluffing the quinoa.
  3. Serve hot and garnish with extra pecans if desired.

quinoa-pecan-stuffing-with-butternut-squash-topping

I was worried using so few ingredients the recipe wouldn’t hold up to either of the originals, but the broth adds a ton of flavor(I used Rapunzel’s vegan bullion cubes in case you’re wondering). A fun variation on this would be substituting cubed sweet potatoes in for the butternut squash.

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