Pancakes are always a good breakfast choice. I’ve never found a recipe though where the first one or two comes out as good as the last; mine are always misshapen and burnt. But by the 3rd pancake the pan is seasoned and magic starts happening and they come out the perfect color and texture every…
Tag Archive: Recipe
Strawberry Chocolate Chip Smoothies
Winter is sadly not a great time for fresh fruit and vegetables in New England. When I go to the store I usually pick up all different kinds of frozen produce. Frozen fruit will unfortunately never taste as good as fresh when thawed and eaten but thankfully makes a delicious smoothie. This is good to…
Healthy Chocolate Walnut Bread
If February is the month of chocolate, March is probably the month of dessert detox. I could never give up chocolate cold-turkey, though; I would never want to. There are always ways to lighten up chocolate treats to make them better for your every day. Stonyfield Farm asked some of their Clean Plate Club bloggers…
White Chocolate Peppermint Brownies
I don’t often try to mess with perfection when I think I’ve found it. For almost two years now I always return to this brownie recipe because I haven’t tried any that are better. But lately I’ve been on a white chocolate kick and needed a way to enjoy that along with my favorite brownies….
Homemade Granola Bites
I don’t believe that things always taste better when they’re homemade; there are plenty of things that I’d rather just buy at the grocery store because it’s easier or tastier that way. These thankfully are one of those things that taste better made yourself and the recipe couldn’t be easier. They’re slightly soft and chewy—a…
Nutella Yogurt Dip
Nutella is one of those foods that I think everyone likes. Maybe it’s not for everyone, but it has 17 million fans on Facebook so it must feel pretty loved. I’m sure all those birthday notifications must be a bitch. Two years ago I shared a fruity peanut butter yogurt dip recipe and since then…
White Chocolate Almond Blondies
*National Almond Day may have been two days ago but there’s still time to enter to win an almond prize pack.* I get asked a lot whether almond flour can be used in a recipe in place of almond meal and vice versa. I’ve never found much of a difference when baking with either one….
Homemade Honey Roasted Cashews
I’m not sure when but at some point nuts became one of the most expensive items in the grocery store. It’s a shame. They’re one of the healthy foods that are naturally delicious, but dressing them up never hurts. These have become my go-to afternoon snack. They’re perfect for a slight sweet craving or to…
Scrambled Tofu
This recipe is an oldie but a goodie. If I had to recommend one dish for someone who wants to eat less animal products it would be scrambled tofu. It looks just like eggs and you can really flavor it however you like. Not to mention it only takes about 10 minutes from start to…
Orange Spinach Smoothie
This is one of those moments where I have to eat my words. I’m sure if you searched through all my tweets you’d find one about how I’d never, ever eat a smoothie with spinach in it. Well the joke’s on me because I’ve been having one or more of these a day for the…
