Kettle Brand Chips asked 14 bloggers to create a recipe of their favorite holiday dip. My favorite holiday dip is guacamole; I could eat it with a spoon. But too much guacamole can be overpowering on the taste buds, especially at parties when you lose track of how much chips and dip you’ve eaten. Sour…
Tag Archive: Onion
Tri-Pepper Quinoa
The easiest place to get inspired for recipes is the grocery store. Just going to the produce section and seeing the huge displays of vibrantly colored fruits and vegetables makes you want to eat that much more. My grocery store had a display of different colored peppers and I knew I wanted to use them…
Firecracker Guacamole
The Superbowl is coming up; I only know that because The Voice premiers right after it and that’s what I really want to watch. Maybe I’ll sit through 3 hours of football or maybe I’ll just eat chips and dip the whole time and not look up at the TV; the latter sounds more fun….
The Best (Vegan) Quinoa Stuffing
Since I eat quinoa all the time, I get asked a lot what recipe should somebody who’s not really a fan of quinoa try to get themselves to like it. This is that recipe. I made this last Thanksgiving and then again for Christmas Eve since it was such a hit. If you’ve never seen…
Savory Pumpkin Quinoa
It really shouldn’t surprise you that I’m posting a pumpkin recipe this week, with 3 1/2 pounds of homemade pumpkin puree in my refrigerator. ‘Tis the season, I suppose. Actually, this pumpkin quinoa is one of my favorite savory dishes. I made it a lot last year and was waiting for the weather to get…
Southwestern Stovetop Frittata
My weekly schedule is a little funny. Tuesday and Thursday are always go-go-go and I hardly have time to sit down and eat let alone cook. But on Wednesday I have all the time in the world if I work enough over the weekend to take my time and lounge around. This Wednesday I realized…
How To Cook Quinoa In A Rice Cooker
Last year around this time I bought a rice cooker. Since then I’ve made rice approximately 2 times, both being for other people. I just don’t care for rice. Why’d I buy it then? To cook other things like quinoa. Quinoa is traditionally made in a pot on the stove. That method works well if…
Gluten-Free Baked Onion Rings + Twitter popchips Giveaway
When I was a kid I never liked onion rings. When everyone else was going for bags of Funyuns, I chose potato chips. I didn’t even care that they were fried; they had the word “onion” in them so how could they be good?! Well, I grew up and so did my taste buds. Now…
Greens & Beans
For a food blogger, I’m not a very adventurous eater. I eat a lot of the same things over and over again. I eat a lot of omelets. I love making raw noodles in peanut sauce. And, when in doubt, I always go back to greens and beans. It’s not as much of a recipe…
The Only Omelet Recipe You’ll Ever Need
I’m careful never to overuse superlatives, so believe me when I say this is the best omelet I’ve ever had. It’s filling and meaty with a salty-sweet kick. The maple syrup takes this to a new level that other omelets just can’t compete with. In fact, if chocolate and peanut butter didn’t exist, I’d probably…
