It’s no secret that I love potatoes. They aren’t the healthiest vegetable for you by any stretch of the imagination but there’s not much you can’t do with some potatoes, oil, salt and pepper. Besides—they’re gluten-free naturally and less than a dollar a pound so there’s a lot to love. I make potatoes a lot…
Tag Archive: Gluten-Free
Mushroom and Herb Cheese Omelette
A lot of the best food just isn’t very photogenic. Eggs and melted cheese always taste good without fail, but they don’t come off as pretty on a plate. Still—how could you say no to making anything with melted cheese? I’m not a big fan of mushrooms on their own but they add a great…
Maple Hazelnut Granola
It’s been a while since I’ve posted a recipe for granola. That’s mostly because I’ve been reluctant to pay $7 for a bag of gluten-free rolled oats at the grocery store near me. But this week I finally caved in because I’d missed a bowl of hot, soft oatmeal in the morning and chewy, crunchy…
Easy Nutella Brownies
A lot of the time when it comes to food blogging there’s usually a pressure to make everything homemade. Homemade cake. Homemade frosting. Homemade powdered sugar. Homemade butter. Everything. This recipe has just about nothing homemade. If you want to make your own Nutella and brownies from scratch that’s fine; invite me over when you…
Bailey’s Hot Chocolate Truffles
Spring is usually the end of hot chocolate and Bailey’s on the rocks, but with the weather we’ve been having this week I think it’s perfectly alright to keep those on the table for a little while longer. I wanted to make these truffles for a friend and also as an excuse to pick up…
Balsamic Herb Oven Fries
When I think about the foods I eat most often, potatoes climb that list far too high. Potatoes are almost always my side dish of choice; there’s just so much you can do with them. Personally I’m a fan of any potato that’s roasted. These aren’t quite your traditional french fries; they’re more accurately roasted…
Gluten-Free Thin Mints & Other Girl Scout Cookies
Needless to say Girl Scout cookie season is a lot less exciting when you can’t have gluten. You feel a little bit guilty walking past the 10-year old girls trying to get you to overpay for charity while secretly wishing you could have some Thin Mints or Samoas. Last year I made these gluten-free thin…
Cape Cod Trail Mix
New England doesn’t have a standard cuisine but it certainly could. Between the apple cider doughnuts, glazed Dunkin Donut’s munchkins with jimmies and Boston cream pies there’s a lot to love(mostly carbs). And then there’s this trail mix. You won’t find the typical gang of peanuts and raisins; instead we have cashews and almonds with…
3 Favorite Dips
The funny thing about being a food blogger is that you make recipes for 4 or 8 or 12 and sometimes end up eating them all by yourself. That’s not a problem when the recipe’s good at least. All of these dips I can say I’ve eaten half to entire portions of(not in one sitting……
Gluten-Free Chobani Pancakes
Pancakes are always a good breakfast choice. I’ve never found a recipe though where the first one or two comes out as good as the last; mine are always misshapen and burnt. But by the 3rd pancake the pan is seasoned and magic starts happening and they come out the perfect color and texture every…
