Tag Archive: Gluten-Free

Peanut Butter Banana Refuel Smoothie

Marathon Monday is just a week away. Growing up in Massachusetts, it was always a big deal. I was shocked to find out it wasn’t actually a national holiday and most people work on Marathon Monday. This year Stonyfield Greek is the official yogurt of the 2014 Boston Marathon. They asked their Clean Plate Club members…

Packed Lunch: Rice & Bean Bowl

I’m one of those people at the office who brings in lunch every day. The same lunch every single day. The Huffington Post wrote an article about us. Sure packing a lunch every day can get tiresome, but it’s cheaper and healthier to do it yourself. It’s hard to argue with that. If you’re on…

Peanut Butter Buttercream

These are not the best cupcakes I had for my birthday. In fact, the cake part didn’t come out all that well since I made them on the fly without measuring anything(only to be surprised Saturday night with a batch of homemade banana cupcakes with Nutella frosting). But they were entirely edible if only because…

Low-Fat Chocolate Coconut Loaves

I hate the word low-fat, because instantly it conjures up thoughts of dried pastries and a total lack of flavor. That’s nothing anything like these loaves are, soft and bursting with a sweet flavor right out of the oven. Instead of butter or oil, these are made with two favorite tricks: Greek yogurt and evaporated…

Reese’s Peanut Butter Cup Brownies

I can’t believe I haven’t made something this simple yet. Brownies + Reese’s cups. What more do you need? When it comes to brownie recipes, I have a few favorites that I stick by. On occasion I’ll try a mix, but homemade usually comes out better. Whether you’re making your own or using a mix,…

3 Irish Cream Dessert Recipes

St. Patricks Day has never been a favorite holiday. Perhaps because my birthday’s right around the corner, or Easter which is centered around chocolate eggs filled with candy(I mean, what’s not to love?). Potatoes, beer, and colcannon just don’t do it for me. But there’s one Irish food I can get down with. Irish cream…

Buffalo Cream Cheese Chex Dip + Giveaway

I love being challenged to make recipes with a few ingredients(a la Chopped). I think it’s easier than starting with a blank canvas. Chex & General Mills challenged me to make something with Chex cereal and Frank’s hot sauce—an odd combination for sure. But immediately I had an idea and I’m happy it turned out…

Spinach Mushroom Frittata

If you read this blog often, you might not think I eat anything other than dessert. Hopefully this shows otherwise. Of course I eat savory food every day, several meals a day. But I hardly ever blog about it because I’m someone who’s content with having the same meal for lunch every day of the…

Gluten-Free Nutella Cookies

Caught the day before Valentine’s Day with out a dessert? Don’t worry, I’ve got you covered. These are some of the easiest cookies I’ve ever made. At first I was sure they wouldn’t work and would come out flat as a pancake but I’m glad they didn’t. And they tasted great, too! These cookies are…

Cowboy Caviar

My favorite recipes all have two things in common: They’re easy and they’re delicious. This one’s both. This dip’s about as easy as it comes. There’s no cooking or processing. Just mix all the ingredients and voila! (Or whatever the Mexican equivalent of voila is.) Make sure to soak the onions before adding them to…

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