Tag Archive: Cookies

4 Easy Nutella Recipes

I have two half-eaten jars of Nutella in my kitchen. I think I have a problem. (I need more Nutella.) There’s a store near me that sells imported European jars for less than $4($3 each if you buy 3). At that price it’s hard not to turn into an addict. Not that Nutella on oatmeal…

Loaded Peanut Butter Cookies

It’s a good think I never made a resolution to eat less sugar because if I did I’d be doing horribly at it. I always like to have something sweet after dinner, whether it’s part of a chocolate bar or just a handful of chocolate chips. That’s probably why I buy a bag and end…

Gluten-Free Nutella Cookies

Caught the day before Valentine’s Day with out a dessert? Don’t worry, I’ve got you covered. These are some of the easiest cookies I’ve ever made. At first I was sure they wouldn’t work and would come out flat as a pancake but I’m glad they didn’t. And they tasted great, too! These cookies are…

Gluten-Free Lemon Crinkle Cookies

While cookies aren’t my favorite dessert, there are a few that I have a soft spot for. Soft, delicate lemon cookies covered in a powdered sugar glaze are definitely one of those few. Even though there’s no chocolate in these, I find them just as addicting as if there were. The outside is sweet and…

Oatmeal Peanut Butter Cookies

Peanut butter cookies are one of my favorite desserts to keep around the house. That’s probably because I don’t just eat them for dessert; they’re also great as an afternoon snack, crumbled on top of yogurt, right before dinner when you’re feeling snackish—whenever. They’re just the right amount of sweet and nutty to satisfy. I’m…

Almond Flour Dessert Recipes

It’s no surprise that I like making desserts with almond flour. It’s probably my favorite gluten-free flour to use. It’s great whether you’re trying to eat grain or gluten-free, has virtually no flavor, and has a perfect consistency in baked goods. You can buy it at most stores nowadays(I usually get the Trader Joe’s brand…

Oat Bran Raisin Cookies

I love that every season there seems to be new gluten-free products on the shelves. I thought I was done with oat bran years ago since gluten-free oats are hard enough on their own to find, but wouldn’t you know Bob’s Red Mill now makes those, too? I was excited to bake with them because…

White Chocolate Peanut Butter Cookies

I find it very easy to get addicted to certain ingredients. Lately for me it’s been white chocolate baking chunks from Whole Foods. I try not to eat them straight out of the bag and actually make recipes with them, but these kind of things happen. To finish off the bag and keep myself from…

Gluten-Free Thin Mints & Other Girl Scout Cookies

Needless to say Girl Scout cookie season is a lot less exciting when you can’t have gluten. You feel a little bit guilty walking past the 10-year old girls trying to get you to overpay for charity while secretly wishing you could have some Thin Mints or Samoas. Last year I made these gluten-free thin…

Chocolate Chip Cookie Bark

Whoever decided Cookies N’ Cream would get so much attention? There are Cookies N’ Cream ice creams, milk shakes, chocolate bars, granola bars—everything–Cookies N’ Cream. I’m a bigger fan of the classic chocolate chip cookie; there’s nothing that you shouldn’t be able to do with a chocolate chip cookie. With chocolate, brown sugar, butter, and…

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