As sacrilegious as it sounds, I’ve never really understood the fuss over Nutella. It just tastes syrupy sweet to me and I’d rather have a bar of milk chocolate than that. I have had a few good chocolate hazelnut spreads, like Justin’s which is one of the best. I could sit down and eat a…
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This recipe comes almost 4 months in the making. I needed a lot of time and a big celebration to make it for so New Years fit the bill. It’s also my submission for the Scharffen Berger elevated classic recipe contest. The point of the contest is to take a classic dessert and elevate it…

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