This recipe would be perfect for Valentine’s Day. Or for a Pepto-Bismol themed brunch. After the last hummus recipe I wanted something that didn’t quite have the same overpowering savory taste of olives and garlic that instead would be suited for Springtime. This is definitely the kind of hummus I’d plop on a salad and…
Tag Archive: Chickpeas
Black Olive Hummus
Get the Altoids ready because this one’s a nightmare on your breath but it’s worth it. Chickpeas and olives are two of my favorite foods; I think they deserve their own food group. This has a strong flavor of a tapenade but with all the creaminess of a hummus. It’s definitely a winning potluck recipe….
The Dog Days of Winter
Today is April 2nd and there is snow on the ground. But on Wednesday it was bright and sunny at the temperature almost hit 50! That’s about as close to any dog day we’ve gotten. I spent the day in Boston with one of my best friends from high school. After about 3 hours of…
Overwhelmed
I’m overwhelmed by the number of comments on this post. I’m overwhelmed by the number of you who have tried this recipe and told me you love it. And after not having made this recipe for 3+ months, I’m overwhelmed by how delicious it still is. A lot of people have asked if you have…
Chickpea, Quinoa, and Kale Medley
Here’s to March being the best month of the year. Since my birthday’s at the end of March, I figure there will be a lot of cake and cupcake recipes around then so I might as well start the month with something healthy. Matt has mentioned on his blog and in his e-book about the…
Chickpeas With Sole And Spinach
“These chickpeas have sole, and they’re super bad”(bad as in good) Sometimes when you make a winning dish, you know even before tasting it that you’ll make it again and again. Since sole is on sale, I used it to make a comforting bowl of food one night that won me over with all its…
Peanut Butter Chocolate Chip Dessert Hummus
If you’re a longtime reader, then this recipe will look familiar. This single-handedly changed how I thought of hummus in general when I first made it over the Summer. After listing it on my Top 10 of 2010 list, I knew I wanted to make it again. So now I’m reposting the recipe with new…
