Cashews and chocolate are an underappreciated combination.
Peanuts and chocolate have Reese’s. Almonds and chocolate have Trader Joe’s chocolate covered almonds. Hazelnuts and chocolate have Nutella. When will cashews get their moment to shine?
Until they do, we’ll all have to settle for homemade, which really isn’t so bad once you taste it. The cashews have a nutty, roasted flavor that perfectly mixes with the cocoa powder’s bitterness. If you have powdered vanilla, it’s a great way to add another depth of flavor. Starting the day off with a spoonful of this on toast or oatmeal will certainly keep you happy and healthy.
You can use roasted or unroasted cashews for this recipe, whole or halves and pieces. Since you’re pureeing them into a butter anyway, I would recommend choosing whichever is cheapest at the store.
Chocolate Cashew Butter
Prep time: 15 minutes
Cook time: 0 minutes
Ingredients(Makes 16 ounces):
- 3 1/2 cups unsalted cashews
- 1 Tablespoon oil
- 1/4 cup cocoa powder
- 5 Tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla powder(optional)
Method:
- Combine the cashews and oil in a food processor or high-speed blender and puree according to the manufacturer’s directions until the cashews make a smooth butter.
- Add in the cocoa powder, sugar, vanilla and salt and blend until its mixed.
- Move to a sealable container and store at room temperature when not eating.
