Every year for Thanksgiving we’ve had mashed Russet potatoes, and they’ve never really caught my attention. This year, since I’ve started to warm up a lot to the organic yellow potatoes I find at Whole Foods, I thought I’d try making mashed potatoes with those. They’re slightly waxier and starchier than Russet, which makes them…
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This week is all about Thanksgiving recipes. In some respects that was poor planning on my part, since Thanksgiving won’t come around again for another 51 weeks; but I hope some of these recipes you’ll be able to work in and enjoy for Christmas or other times during the year, like this one. This was…
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