I tried to hold out on the cookie dough truffle craze. I really did. But all the cookie dough recipes floating around blogs these days and now a whole cookie dough cookbook wore me down. Anyone who’s tried gluten-free baking knows that—while the baked result may be delicious—gluten-free flours make the raw dough taste horrible….
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The last time I was looking through my recipe pages, one thing really struck me: I had no recipe for gluten-free banana bread. I thought that couldn’t be. If that was the case, it meant I hadn’t made banana bread in over 2 years, which seemed ridiculous because I can still clearly remember how soft…

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