Raw Vegan Brownies With Chocolate Frosting

Raw Vegan Brownies With Chocolate Frosting


  • 1/2 cup sunflower seeds
  • 1/4 cup flax seeds
  • 3/4 cup(120 grams) dates
  • 3 tablespoons agave nectar
  • 6 tablespoons cocoa powder

For the frosting:

  • 1oz avocado
  • 2 tablespoons cocoa powder
  • 1 tablespoon agave nectar

In a food processor, grind the sunflower seeds and flax seeds until mostly crumbs, but not to the point of becoming like butter. Add the dates and agave nectar and mix until a ball of dough forms. Add in the cocoa powder and continue mixing until well incorporated. Press into a square dish and cut.

For the frosting, mash the avocado until it reaches a smooth consistency. Add the cocoa powder and agave nectar and continue mixing until completely smooth. Spread over each of the brownies.

3 Responses to Raw Vegan Brownies With Chocolate Frosting
  1. Kathleen @ Kat's Health Corner
    February 21, 2011 | 12:20 am


  2. apluot
    January 12, 2012 | 11:45 am

    What size square pan is this recipe for? 8×8?

    • Wannabe Chef
      January 12, 2012 | 2:47 pm

      i think when I made these I used a square Tupperware, so it must of been 6×6 or so. The batter is usually thick enough that you don’t even need a pan and can flatten it out under some parchment paper.

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