In cooking, the “holy trinity” is onion, carrots, and celery—start any dish by sautéing those three vegetables and it’s a sure favorite. But when it comes to the other half of food blogging—the actual photographing—it’s a whole new ball game. To take good photos, you need to account for plating, lighting, and camera angle. Plating:…
Continue Reading »
One of my biggest worries going back to living in a dorm room wasn’t how I’d eat—I’m plenty used to cooking in tight quarters with ad hoc ingredients—but rather how it’d look. I thought to myself “Great, now I have to go back to grainy, awkward photos with street corners in the background.” But with…

Continue Reading »