Vanilla Bean Chocolate Chunk Ice Cream

Vanilla Bean Chocolate Chunk Ice Cream

Ingredients:

  • 3 cups half and half
  • 3oz organic, 50% dark chocolate, chopped
  • ½ cup light agave nectar
  • ¼ teaspoon guar gum(optional)
  • 2 teaspoons vanilla bean paste

In a blender, mix the milk, sweetener, and gum if using until fully blended. Chill and churn in ice cream maker for 22-24 minutes. Add in the chocolate and vanilla bean paste and churn 2 minutes further. Transfer to an airtight container and chill for 2 hours before serving.

There are no comments yet. Be the first and leave a response!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL https://www.thewannabechef.net/recipes/ice-cream/vanilla-bean-chocolate-chunk-ice-cream/trackback/