A Lighter Holiday Treat

Chocolate Raspberry Pavlova

Happy holidays! If you’ve been feeling stuffed from holiday parties and Reese’s Christmas trees, this recipe is for you.

My latest recipe on Life By Dailyburn is a light dessert that’s sure to be a hit. The Cocoa Raspberry Pavlova is completely fat-free and uses some natural sweeteners and real fruit to make it delicious(along with a healthy dose of powdered sugar). The outside comes out crisp and crunchy while the inside is soft and sweet like a mousse. No one has to know it’s actually easy to make!

Head over to the full recipe and check it out!

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3 Responses to A Lighter Holiday Treat
  1. Patricia
    December 22, 2015 | 2:30 pm

    Hi!, I really want to try this recipe, but I was wondering if I could replace agave for maple syrup or any other sugar? Also, why the meringue in the picture is white, if we added the cocoa powder to it?

    Thanks, it looks delicious and very elegant!

    Patricia

    • Wannabe Chef
      December 22, 2015 | 3:05 pm

      Maple sugar would be a good substitute. Corn syrup or honey might be too thick and would need a tablespoon of water to thin. In person it looks more light brown than white but the cocoa powder doesn’t change the meringue too much. A dark cocoa powder might make it pop a little more.

  2. Yum Yucky
    December 23, 2015 | 12:24 pm

    Okay now! Heading on over there to check out the recipe.