Double Chocolate Granola

My favorite flavor of yogurt is pomegranate, followed closely by raspberry. I never expected to love pomegranate yogurt, especially since I don’t love pomegranates on their own, but it’s really won my heart. And the best way to eat it is with something chocolate on top. The creamy, tart and sweet yogurt with deep, dark chocolate is just too good for words.

Of course after I loaded up my shopping cart with pomegranate yogurt over the weekend I came home and immediately decided to make chocolate granola. The last time I had chocolate granola it was store-bought and—though good—it was really lacking something: More chocolate. This granola has cocoa powder baked onto the oats, and then is hit with melted chocolate and chocolate chips after it’s done. The result is pure clustery chocolate goodness.

Give this granola a nutty twist by mixing in toasted almonds or salted peanuts along with the chocolate chips.

Double Chocolate Granola

Prep time: 10 minutes

Cook time: 35 minutes

Ingredients(Makes about 2 3/4 cups):

Page 1 of 3 | Next page