Elvis Granola

First granola bars, now granola; I’m on an oaty roll. 

I’ve never been particularly fond of granola until I had Love Grown Foods’ cocoa granola last Summer. I didn’t realize something could be so chocolaty and also healthy. Every time I’ve made granola myself in the past it never clumped; this recipe clumps. The banana chips and peanut butter naturally pair with the chocolate. It’s really a winner. 

Want to make it a little more delicious? Add in 1/3 cup of chocolate chips after the granola has cooled. This recipe is also vegan as is but I didn’t want to call it that because I ate mine with a big bowl of cow’s milk yogurt.

Elvis Granola

Prep time: 5 minutes

Cook time: 25 minutes

Ingredients(Makes about 3 1/2 cups):

• 2 1/2 cups quick-cooking oats*
• 1/3 cup maple syrup
• 2 Tablespoons oil
• 1/4 cup cocoa powder
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup roasted peanuts
• 1/2 cup banana chips, crushed

*To make this gluten-free make sure to use gluten-free oats.

Method:

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