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	<title>Comments on: Yellow Mashed Potatoes</title>
	<atom:link href="http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/</link>
	<description>Love the ingredients, not the food.</description>
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		<title>By: Jennifer @ Peanut Butter and Peppers</title>
		<link>http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25457</link>
		<dc:creator>Jennifer @ Peanut Butter and Peppers</dc:creator>
		<pubDate>Thu, 01 Dec 2011 12:03:10 +0000</pubDate>
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		<description><![CDATA[I love the simplicity of potatoes.  I love how you baked them and not boiled them.  Now the nutrition stays with the potato!  Thanks!]]></description>
		<content:encoded><![CDATA[<p>I love the simplicity of potatoes.  I love how you baked them and not boiled them.  Now the nutrition stays with the potato!  Thanks!</p>
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		<title>By: Hannah</title>
		<link>http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25414</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Thu, 01 Dec 2011 03:44:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25414</guid>
		<description><![CDATA[Hey wow! Baking potatoes for mash? Crazy times, but looks good :)]]></description>
		<content:encoded><![CDATA[<p>Hey wow! Baking potatoes for mash? Crazy times, but looks good <img src='http://www.thewannabechef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ela</title>
		<link>http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25370</link>
		<dc:creator>Ela</dc:creator>
		<pubDate>Wed, 30 Nov 2011 19:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25370</guid>
		<description><![CDATA[That&#039;s interesting that you baked them before mashing--I haven&#039;t seen it done that way before (I always boil).

I love chives in mashed potatoes. Since I hate butter more than any food on the planet except for maybe blue cheese, I can certify that coconut oil is wonderful in mashed spuds also!]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s interesting that you baked them before mashing&#8211;I haven&#8217;t seen it done that way before (I always boil).</p>
<p>I love chives in mashed potatoes. Since I hate butter more than any food on the planet except for maybe blue cheese, I can certify that coconut oil is wonderful in mashed spuds also!</p>
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		<title>By: Lindsay @ Lindsay's List</title>
		<link>http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25363</link>
		<dc:creator>Lindsay @ Lindsay's List</dc:creator>
		<pubDate>Wed, 30 Nov 2011 18:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25363</guid>
		<description><![CDATA[I LOVE chunky mashed potatoes!  So much better when there&#039;s a little texture.]]></description>
		<content:encoded><![CDATA[<p>I LOVE chunky mashed potatoes!  So much better when there&#8217;s a little texture.</p>
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		<title>By: Amber K</title>
		<link>http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25359</link>
		<dc:creator>Amber K</dc:creator>
		<pubDate>Wed, 30 Nov 2011 17:32:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewannabechef.net/2011/11/30/yellow-mashed-potatoes/#comment-25359</guid>
		<description><![CDATA[This year I made Mama Pea&#039;s gravy, if you can handle oats (I buy gluten-free ones) it&#039;s awesome.  http://peasandthankyou.com/recipage/?recipe_id=6006161]]></description>
		<content:encoded><![CDATA[<p>This year I made Mama Pea&#8217;s gravy, if you can handle oats (I buy gluten-free ones) it&#8217;s awesome.  <a href="http://peasandthankyou.com/recipage/?recipe_id=6006161" rel="nofollow">http://peasandthankyou.com/recipage/?recipe_id=6006161</a></p>
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