Comments on: Cinnamon Honey Butter

By: jennifer @ peanut butter and peppers

jennifer @ peanut butter and peppers — Tue, 29 Nov 2011 15:16:33 +0000

I just love this recipe. It’s so good on honey wheat rolls, topping on baked apples and even a small dollop in my oatmeal!

Errign — Tue, 29 Nov 2011 13:24:41 +0000

I feel like I have moments every day that are both totally gross and totally awesome, but I love you for sharing a honey butter recipe.

Hannah — Tue, 29 Nov 2011 04:36:30 +0000

Good man. Tried it once in Charlottesville. Horrible stuff, and made me long for my mum’s Indian Corn Pudding recipe hardcore.

Wannabe Chef — Tue, 29 Nov 2011 04:30:08 +0000

Nope. My Italian mother has made it clear she’d shame me if I ever bought precooked polenta.

Hannah — Tue, 29 Nov 2011 04:28:28 +0000

And here I was thinking that was one of those logs of readymade polenta that you can find in American grocery stores.

Averie @ Love Veggies and Yoga — Mon, 28 Nov 2011 20:08:53 +0000

Yum! My favorite part of cookie dough is when you’re creaming the butter and adding the sugars. Yep, that’s good stuff right there

christina — Mon, 28 Nov 2011 16:50:21 +0000

oh yes, yes yes yes. do i have to put this butter on anything? or can i just eat it plain? i’m gross like that.

Sana — Mon, 28 Nov 2011 14:48:33 +0000

I also made this!!! hehehe I had it when I went on vacation over the summer and recreated it when got home, I totally wanted to bathe in it!

Anna @ On Anna's Plate — Mon, 28 Nov 2011 14:23:39 +0000

Mmmm…I love flavored butters. Well, I guess I love any kind of butter

Katelyn @ Chef Katelyn — Mon, 28 Nov 2011 14:13:23 +0000

Omggg. I went to a restaurant a couple of weeks ago that had a similar butter but with PUNKIN…. literal flavortastic magic.