Graham Cracker Peanut Butter Bars With Dark Chocolate Ganache

Graham-Cracker-Peanut-Butter-Bars-With-Dark-Chocolate-Ganache I’m sorry that the name for this recipe is such a mouthful that you’ll probably finish half the batch before you say it. More accurately I’d call these “White Chocolate Peanut Butter Graham Cracker Bars With Dark Chocolate Ganache” but with a name like that you’d have to come up for air at some point. Graham-Cracker-Peanut-Butter-Bars-With-Dark-Chocolate-Ganache-ingredients This recipe is made with a few of my favorite things. PB&Co.’s White Chocolate Wonderful is one of the best vegan “white chocolate” anything I’ve ever had. It actually tastes like white chocolate without any dairy. For the ganache, I used Scharffen Berger’s 70% baking chocolate, which is delicious and smooth to eat both on its own and in recipes. You can taste the quality in it and—I warn you—it’s addicting stuff. Normally, when I make peanut butter bars I use this recipe which is naturally gluten-free. However I’ve seen a lot of peanut butter bar recipes that use graham crackers as a binding(most recently this one) and I figured if so many people are doing it there must be something to it, right? So I broke out the ol’ gluten-free graham crackers and got cooking. I didn’t expect to like these as much as I do. The earthy spices in the graham crackers pair really well with the sweet and nutty peanut butter and add a pleasantly crunchy texture. Graham Cracker Peanut Butter Bars With Dark Chocolate Ganache Prep time: 15 minutes Cook time: 0 minutes Ingredients(Makes 18 1-inch squares):

Page 1 of 3 | Next page