The Best Red Potatoes

Happy Halloween! I love Halloween; it’s hard not to love a holiday that encourages dressing up and accepting candy from strangers. But since you can’t really make a meal out of candy corn and Reese’s(well, you can, and that would be my idea of heaven, but I won’t) I was cooking a lot through the relaxing weekend including these potatoes I had to use up.

I picked up red potatoes from my farmers’ market. After having them baked plain one night, I remembered I really wasn’t a fan of red potatoes. They don’t seem as starchy as other varieties, and if I’m having a potato I’m looking for that warm, starchy comfort food.

Since I had almost a pound to use up, I knew I’d need to find a way to make them taste irresistible. This method of soaking + roasting with garlic makes the potatoes soft, crispy, and full of flavor. Red potatoes still aren’t my favorite, but this recipe makes me like them a whole lot more.

The Best Red Potatoes

Prep time: 30 minutes

Cook time: 45 minutes

Ingredients:

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