Comments on: Almond Flour Brownies

By: R

Wed, 08 May 2013 05:59:35 +0000

These are unbelievable. I’m not GF, but these taste better than any regular brownie I’ve had. I make them weekly. Thank you!

By: Paula

Paula — Tue, 16 Apr 2013 20:28:26 +0000

Does anyone have a calorie count on this recipe?

By: Wannabe Chef

Wannabe Chef — Sat, 13 Apr 2013 20:44:41 +0000

I’m not a nutritionist or qualified to give an expert answer but I would estimate 15g-20g

By: Donna Reid

Donna Reid — Sat, 13 Apr 2013 18:55:39 +0000

OMG, I’m not GF,and I love love love these brownies, I have shared the recipe with my GF friends and they love them too! Thank-you

By: Angie

Angie — Sat, 13 Apr 2013 18:47:03 +0000

How many carbs are in each square?

By: Chronically Thrilled

Chronically Thrilled — Fri, 22 Mar 2013 05:57:35 +0000

I just made an adapted version of these for someone who wanted a gluten-free agave brownie. I didn’t have time to start from scratch and as I only had almond flour on hand, I trolled the google for a while and your recipe seemed the most easily adaptable.
I made a few haphazard adjustments just to see if this would be worth spending some time on next time and OH DEAR GOD, these were amazing. No doubt, the only reason they came out so well was because your original recipe was very well crafted.

I linked back to you a few times, because people really ought to know who created such a delicious treat. Just wanted to thank you My taste buds are delighted thanks to you tonight.

By: Brownies for a Fellow Lymie | Chronically Thrilled Brownies for a Fellow Lymie | Embracing Life. Period.

Fri, 22 Mar 2013 05:32:46 +0000

[...] So the script disappeared beneath a stack of websites, all of them inundating my mind with different approaches to gluten-free brownies. I new my best bet was a Paleo recipe since I wanted to use the almond flour I had on hand. After trolling a few Paleo sites I couldn’t find anything that seemed too promising (at least not with the ingredients I wanted to use), but I did find this wonderful recipe for almond flour brownies. [...]

By: Wannabe Chef

Wannabe Chef — Wed, 13 Mar 2013 19:34:07 +0000

Coconut oil would be a good substitute. Almond flour and coconut flour do not have the same properties in baking so a 1:1 substitution of coconut flour would not work.

By: JHARPS

JHARPS — Wed, 13 Mar 2013 19:07:23 +0000

I was wondering if you could do half almond flour half coconut flour??? And also if you could replace the butter with coconut oil?

By: Operation Keeping Busy

Operation Keeping Busy — Mon, 11 Mar 2013 02:42:41 +0000

[...] When I went to Healthy Living Summit in 2011, Evan brought the most amazing brownies – almond flour brownies made with a secret ingredient (instant coffee). These brownies are so good, you’ll want to [...]