Comments on: Raw Lasagna http://www.thewannabechef.net/2011/07/21/raw-lasagna/ Love the ingredients, not the food. Tue, 18 Jun 2013 21:26:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: CC http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14889 CC Sun, 31 Jul 2011 03:46:48 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14889 Stopped by Wildflour for the first time today and tried their raw lasagna. It was delicious, but $8 was quite pricey! Searched online and so glad I found your blog. Thank you for posting and very excited to try this out.

]]> By: Kristina @ spabettie http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14549 Kristina @ spabettie Wed, 27 Jul 2011 00:44:05 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14549 we are currently on a raw foods kick, so this comes at a perfect time – it sounds delicious and looks incredible – GREAT photos!

and I also want to start using the phrase “the little blighter” :D

]]> By: Hannah http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14261 Hannah Sat, 23 Jul 2011 04:11:34 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14261 Would you believe the little blighter is even an American citizen (born in DC)? That fills me with an icy burning fury, but I have to let it go. He’s probably going to the States in your Winter :P

]]> By: Wannabe Chef http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14241 Wannabe Chef Fri, 22 Jul 2011 20:05:54 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14241 I don’t care that we’re on different continents; I really want to meet my doppleganger!

]]> By: Hannah http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14194 Hannah Fri, 22 Jul 2011 08:23:29 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14194 Evan! You’re brilliant! And I’m again struck by crazy coincidence-iness… your name is Evan. My brother’s name is Evan. You look alike. And, when I stoked his curiosity enough to convince him to go with me to a raw vegan restaurant last year, he ordered the “rawsagna”.

The main point of difference? Your version is so much neater in presentation! The one we paid something around $16 (!!) was so much more messy!

P.S. THANK YOU for the super easy recipe! As soon as it’s not winter here….

]]> By: Maryea {Happy Healthy Mama} http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14154 Maryea {Happy Healthy Mama} Thu, 21 Jul 2011 19:18:02 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14154 I need to try this! It looks incredible and I have a giant zucchini that I got in my CSA box this week. Perfect.

]]> By: Kierstan @ Life {and running} in Iowa http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14136 Kierstan @ Life {and running} in Iowa Thu, 21 Jul 2011 15:38:07 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14136 No words…this looks epic.

]]> By: Kathleen @ Kat's Health Corner http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14135 Kathleen @ Kat's Health Corner Thu, 21 Jul 2011 14:30:58 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14135 RAW Lagsana?! Sign me up!

]]> By: rebecca lustig http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14133 rebecca lustig Thu, 21 Jul 2011 14:06:15 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14133 OBSESSED. I may or may not have been tempted to lick the screen. OK, that’s weird. Yet, I still share…

]]> By: Averie @ Love Veggies and Yoga http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14129 Averie @ Love Veggies and Yoga Thu, 21 Jul 2011 13:16:37 +0000 http://www.thewannabechef.net/2011/07/21/raw-lasagna/#comment-14129 Evan your photography and your attention to detail is a total leaps and bounds growth…in what seems….like 2 weeks! You should be so proud!

The recipe AND the finished product look great.

And I love the pic you wrote on what the layers are. Nice touch!

]]>