Comments on: Savory Italian-Style Socca Pancakes

By: Produce-Heavy Day Two | Kaitlin With Honey

Produce-Heavy Day Two | Kaitlin With Honey — Wed, 28 Sep 2011 18:22:55 +0000

[...] did, however, change things up. I still used Evan’s recipe, but I doubled it, lowered the salt to 1 tsp total, took out the Italian seasoning, and [...]

By: Blogger Meal Day | Kaitlin With Honey

Blogger Meal Day | Kaitlin With Honey — Fri, 15 Jul 2011 20:20:32 +0000

[...] recently been catching up on lots of blog posts (I got very, very behind) and came across his recipe for socca. Given my current attempt to be gluten-free, these sounded pretty [...]

By: Casi Leigh

Casi Leigh — Mon, 20 Jun 2011 16:43:31 +0000

Sitting down to a plate of these just now with some home grown green onions on top. You, sir, are a clever gent. Thanks for the delicious food! <3

By: Perfect No-Grain Pancakes | The Wannabe Chef

Perfect No-Grain Pancakes | The Wannabe Chef — Sat, 18 Jun 2011 13:25:24 +0000

[...] I’ve made pancakes for breakfast; they’re not the most gluten-free friendly food. But after my first experiment with chickpeas flour, I realized just how much this would improve my [...]

By: R.Kelly knight

R.Kelly knight — Thu, 09 Jun 2011 17:40:13 +0000

Sounds great. I’ve never tried the pancake approch,but the dish i make which is similar for a breakfast for dinner take is, waffles! using your favourite brand add in fresh minced rosemary, dried oregano,red pepper flakes, fresh cracked black pepper.Top with the marinara,eggs,fresh grated parmesan and shredded basil. A nice side to this that i like is steamed broccoli with garlic-y buttered pine nuts~delish!

By: Caity @ Moi Contre La Vie

Caity @ Moi Contre La Vie — Tue, 17 May 2011 21:34:24 +0000

Read my mind!

By: Wannabe Chef

Wannabe Chef — Tue, 17 May 2011 21:16:25 +0000

Maybe sauteed spinach with a little garlic.

By: Caity @ Moi Contre La Vie

Caity @ Moi Contre La Vie — Tue, 17 May 2011 20:47:14 +0000

I’m going to make this for dinner Friday night, any suggestions for sides to go with it? My initial thought was sweet potato or spinach, but neither is terribly Italian…

By: I Don’t Discriminate « weightsandmeasures

I Don’t Discriminate « weightsandmeasures — Tue, 17 May 2011 11:09:47 +0000

[...] I took the time to nap. I threw around the idea of roasting a sweet potato for lunch, but landed on savory Italian spiced socca instead. The recipe makes more than I wanted, so I halved it and only made “one [...]

By: Danielle @ weightsandmeasures

Danielle @ weightsandmeasures — Mon, 16 May 2011 18:15:31 +0000

Made these today and topped it with sauce, spinach, squash, and onion. Very good lunch fare!