Comments on: Honey Recipe Round-Up http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/ Love the ingredients, not the food. Sat, 25 May 2013 11:47:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Nazareth Secret http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-55030 Nazareth Secret Fri, 17 Aug 2012 23:26:36 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-55030 The color and flavor of the honey matter. The darker honey is stronger and more robust. The lighter honeys are more delicate and sweeter in flavor.
I love these recipes but nothing beats honey on toast for breakfast!

]]> By: Joy http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8472 Joy Mon, 09 May 2011 12:34:01 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8472 Have you seen on the side of the mass pike at the rest stops they have farmer’s markets? Well if you go to any of them there is a company selling honey. It is seriously the best honey I’ve ever tasted. I could not stop trying and buying it (to the tune of $70) and it’s all gone but I have a birthday in 2 weeks and if the hubs loves me…

]]> By: Meghan @ StruggleMuffins http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8469 Meghan @ StruggleMuffins Mon, 09 May 2011 10:27:43 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8469 Mmm yess honey is indeed a magical food. I love it on toast, in oatmeal, in yogurt, in baked goods, as a small supporting actor in dressings and sauces, and of course – straight out of the jar.

]]> By: Hannah http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8467 Hannah Mon, 09 May 2011 09:35:37 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8467 Evan, have you ever tried Leatherwood honey? If not, you need to track it down – so rich and complex and unique in flavour! Though actually, I think it’s only made in Tasmania, so you may have to come visit Australia ;)

]]> By: Emma (Namaste Everyday) http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8465 Emma (Namaste Everyday) Mon, 09 May 2011 08:51:28 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8465 YUM! here in New Zealand there is a special type of honey called “manuka” I actually don’t know why it’s special/different than American honey. must do some research!

]]> By: Carla Meine http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8451 Carla Meine Mon, 09 May 2011 02:30:17 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8451 I’m with you. I really like my homemade granola bars and that’s the second ingredient in them too.

]]> By: Livvy http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8449 Livvy Mon, 09 May 2011 01:50:50 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8449 I’m the same way with honey, I go through a jar every other week! which is kinda crazy considering I eat it alone and also eat tons of other sweeteners..oh well! but the roasted squash w/ onions and craisins looks GREAT, can’t wait to try it! same goes with the perfect foods bar..i’m really anxiously hoping I’ll win! ;)

]]> By: Averie (LoveVeggiesAndYoga) http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8436 Averie (LoveVeggiesAndYoga) Sun, 08 May 2011 21:14:15 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8436 i love honey

try manuka honey. worth every penny$$ i promise. truly amazing. and if you buy it from wf’s and dont like it, return it. seriously. but you will love it!

]]> By: Gabriela @ Une Vie Saine http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8423 Gabriela @ Une Vie Saine Sun, 08 May 2011 15:40:22 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8423 Sometimes, I go into my pantry and eat a few spoonfuls of honey standing over the kitchen sink. Somehow, I always get it on my face and clothes, but it’s worth it. So dang good.

]]> By: Errign http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8417 Errign Sun, 08 May 2011 14:33:59 +0000 http://www.thewannabechef.net/2011/05/08/honey-recipe-round-up/#comment-8417 I’m not sure I could ever eat spoonfuls of honey, but it’s a great ingredient. My mom used to make a hot honey mustard that was just totally fantastic!

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